Breville Complete Laucke Bread Mix Troubleshooting for Your Bread Machine
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Know your Breville ikon™ Baker’s Oven continued

BREAD, DOUGH AND JAM SETTINGS

SETTINGs

CRUST

LOAF SIZE

TOTAL TIME

 

 

 

 

 

BASIC

LIGHT

1250g

3 hours 10 mins

 

 

 

 

 

 

 

LIGHT

1000g

3 hours 00mins

 

 

 

 

 

 

 

LIGHT

750g

2 hours 55 mins

 

 

 

 

 

 

 

MEDIUM

1250g

3 hours 20 mins

 

 

 

 

 

 

 

MEDIUM

1000g

3 hours 10 mins

 

 

 

 

 

 

 

MEDIUM

750g

3 hours 05 mins

 

 

 

 

 

 

 

DARK

1250g

3 hours 30 mins

 

 

 

 

 

 

 

DARK

1000g

3 hours 20 mins

 

 

 

 

 

 

 

DARK

750g

3 hours 15 mins

 

 

 

 

 

 

 

RAPID

1250g

2 hours 20 mins

 

 

 

 

 

 

 

RAPID

1000g

2 hours 10 mins

 

 

 

 

 

 

 

RAPID

750g

2 hours 05 mins

 

 

 

 

 

WHOLE WHEAT

LIGHT

1250g

3 hours 40 mins

 

 

 

 

 

 

 

LIGHT

1000g

3 hours 30 mins

 

 

 

 

 

 

 

LIGHT

750g

3 hours 27 mins

 

 

 

 

 

 

 

MEDIUM

1250g

3 hours 45 mins

 

 

 

 

 

 

 

MEDIUM

1000g

3 hours 35 mins

 

 

 

 

 

 

 

MEDIUM

750g

3 hours 32 mins

 

 

 

 

 

 

 

DARK

1250g

3 hours 53 mins

 

 

 

 

 

 

 

DARK

1000g

3 hours 43 mins

 

 

 

 

 

 

 

DARK

750g

3 hours 40 mins

 

 

 

 

 

 

 

RAPID

1250g

2 hours 30 mins

 

 

 

 

 

 

 

RAPID

1000g

2 hours 20 mins

 

 

 

 

 

 

 

RAPID

750g

2 hours 17 mins

 

 

 

 

 

FRENCH

 

1250g

3 hours 40 mins

 

 

 

 

 

 

 

 

1000g

3 hours 30 mins

 

 

 

 

 

 

 

 

750g

3 hours 27 mins

 

 

 

 

 

SWEET

 

1250g

3 hours 30 mins

 

 

 

 

 

 

 

 

1000g

3 hours 25 mins

 

 

 

 

 

 

 

 

750g

3 hours 22 mins

 

 

 

 

 

GLUTEN FREE

 

1250g

2 hours 55 mins

 

 

 

 

 

 

 

 

1000g

2 hours 50 mins

 

 

 

 

 

CONTINENTAL

 

 

4 hours 35 mins

 

 

 

 

 

YEAST FREE

 

 

1 hour 30 mins

 

 

 

 

 

JAM

 

 

1 hour 05 mins

 

 

 

 

 

DOUGH

BREAD

 

 

1 hour 30 mins

 

 

 

 

 

 

PIZZA

 

 

50 mins

 

 

 

 

 

 

PASTA

 

 

14 mins

 

 

 

 

 

BAKE ONLY

 

 

0 to 2 hours

 

 

 

 

MANUAL SET FUNCTION

 

 

 

 

 

 

 

 

BASIC (LIGHT/MEDIUM/DARK/RAPID)

Switch the bread machine on at the power outlet and the LCD Screen shows 3:20 - 1250g. This is the family size loaf. A black arrow appears against the wording BASIC and MEDIUM crust colour. For a 1000g large sized loaf or 750g medium sized loaf, press LOAF SIZE button until the required size appears on the LCD Screen. For a Light or Dark crust colour or Rapid setting, press the CRUST button until the black arrow aligns with the selected setting. CRUST selection is not available when using the BASIC RAPID setting.

Use the BASIC setting for the White, Flavoured White and White Bread Mix recipes.

WHOLE WHEAT (LIGHT/MEDIUM/DARK/RAPID)

Press the SELECT button once and a black arrow appears against the wording WHOLE WHEAT and MEDIUM crust colour. The LCD Screen shows 3:45 - 1250g. This is the family-size loaf. For a 1000g large size loaf or a 750g medium size loaf, press LOAF SIZE button until the required size appears on the LCD Screen. For a LIGHT or DARK crust colour or RAPID setting, press the CRUST button until the black arrow alights with the selected setting. The WHOLE WHEAT (LIGHT, MEDIUM or DARK) setting

is used for breads made with wholemeal flour, rye or other grain flours. This setting has a 30 minute PREHEAT cycle. The WHOLE WHEAT (RAPID) setting has a 5 minute PREHEAT cycle. PREHEAT will show on the LCD Screen when the START/PAUSE button is pressed to commence operation but will only warm to preheat the ingredients if the sensor detects that the oven cavity is below recommended operating temperature. During the PREHEAT cycle the heavy wheat grains absorb the liquid, soften and expand, thus providing better gluten development.

CRUST selection is not available when using the WHOLEWHEAT RAPID setting.

FRENCH

Press the SELECT button twice and a black arrow appears against the wording FRENCH. The LCD Screen shows 3:40 - 1250g. This is the family- size loaf. For a 1000g large size loaf or a 750g medium size loaf, press LOAF SIZE button until the required size appears on the LCD Screen.

Bread, low in fat and sugar, is most suited to this setting. The kneading time is shorter, rising time longer and the baking temperature higher, to produce a crisp crust and a firmer texture. CRUST selection is not available on this setting. The recipes for this setting can be found in the White Bread and White Bread Mix recipe sections.

SWEET

Press the SELECT button three times and the black arrow appears against the wording SWEET. The LCD Screen shows 3:30 - 1250g. This is the family-size loaf. For a 1000g large size loaf or a 750g medium size loaf, press LOAF SIZE button until the required size appears on the LCD Screen. CRUST selection is not available when using this setting. The recipes in the Flavoured Sweet Bread section are best suited to this setting due to the increased baking time and lower temperature.

GLUTEN FREE

Press the SELECT button four times and the black indicator arrow will appear against the wording GLUTEN FREE. The LCD Screen will show 2:55

-1250g. To select a 1000g loaf, press LOAF SIZE button once. CRUST selection is not available on this setting.

This setting is suitable for breads made with gluten free flours such as rice flour, potato flour, buckwheat flour, etc. The shorter rising time and higher baking temperature give a well risen, golden brown, gluten free loaf.

Total Setting Times for the Bread functions do not include the time for the automatic KEEP WARM function.

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionBasic LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchContinental Using the Fruit and NUT DispenserYeast Free JAMUsing the Pause Function To use the Preset TimerExample To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Select crust type Select the settingSelect loaf size Start the bread machineUnplug the bread machine Cut the breadStore the bread For New Zealand customers Weighing and MeasuringMetric liquid measuring jugs Metric weighing scalesVital Ingredients Yeast JAM Setting MIXWater EggsHints and Tips for Better Bread Making About Using the ‘PRESET TIMER’ Questions and AnswersAbout Ingredients About Baking BreadControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Traditional Favourites Sequence for ‘BASIC’ SettingSIZE/ Crust Knead Rise Punch Shape Bake TotalSequence for ‘BASIC RAPID’ Setting Basic White BreadMilk Bread Sequence for ‘CONTINENTAL’ Setting Sequence for ‘FRENCH’ SettingFrench Bread Continental BreadPotato & Leek Bread Flavoured White BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserGarlic Bread Italian BreadOnion Bread Black Olive & Basil Bread Thai Coconut Curry BreadPesto & Pinenut Bread Cheese & Chive Bread Sweet Corn Bread ADD AT the Beeps Pumpkin Bread Cajun Jalapeno BreadFresh Herb & Caraway Bread Flavoured Sweet Bread Sequence for ‘SWEET’ SettingPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalApple & Spice Bread Ginger & Macadamia NUT BreadRolled Oats & Brown Sugar Bread Walnut & Coffee Bread Lemon Butter BreadCoconut & Cherry Bread Cranberry & Pistachio NUT Bread Chocolate Chip BreadApricot Almond & Cardamom Bread Not suitable for Preset Timer Fruit LoafFruit & NUT Bread Sequence for ’WHOLE WHEAT’ Setting Wholemeal BreadKnead Rise Punch Shape Bake Total Sequence for ‘WHOLE Wheat RAPID’ Setting 100% Wholemeal BreadBran Bread Flavoured Wholemeal Bread Cracked Wheat & Sunflower BreadRYE & Caraway Bread Wholewheat Date & NUT Bread Swedish Limpa BreadDough Sequence for ‘DOUGH-BREAD’ SettingBread Rolls Rosetta RollsWholewheat Honey Rolls Sticky Cinnamon RollsDoughnuts FillingHOT Cross Buns Caramel Chelsea BunsBatter for ‘CROSSES’ Stollen Apple TwistPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaSuggested fillings CalzonePasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Sequence for ‘GLUTEN FREE’ Setting Gluten Free Country Style BreadGluten Free Wholesome Seed Bread Gluten Free Cheesy Cheddar Bread Gluten Free Spicy Sultana BreadAdditions VariationYeast Free Bread Sequence for ‘YEAST FREE’ SettingDamper Premix DamperLemon & Raisin Bread Cheesy Buttermilk BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes RYE Prepackaged Bread Mixes Wholemeal Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXJust Jam Sequence for ‘JAM’ SettingFor Best Results Preheat MIX/HEAT Total TimeStrawberry JAM TWO Fruit MarmaladePlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43
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