Breville BBM 600 manual Sequence for ‘BASIC RAPID’ Setting, Basic White Bread, Milk Bread

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Traditional Favourites continued

SEQUENCE FOR ‘BASIC RAPID’ SETTING:

SIZE/

KNEAD 1

KNEAD 2

RISE 1

PUNCH

RISE 2

SHAPE

RISE 3

BAKE

BAKE

TOTAL

FUNCTION

DOWN

TIME

TEMP

TIME

750g Rapid

3min

22min

15min

10sec

10min

10sec

30min

45min

132ºC

2hrs

05mins

1Kg Rapid

3min

22min

15min

10sec

10min

10sec

30min

50min

132ºC

2hrs

10mins

1.25Kg Rapid

5min

20min

15min

10sec

10min

10sec

30min

60min

132ºC

2hrs

20mins

If using the RAPID setting on specified recipes in this section, modify the salt and yeast quantities as indicated below:

Salt

Decrease by ¼ teaspoon

Yeast

Increase by ¼ teaspoon

These modifications are applicable to all loaf sizes i.e. 1.25Kg (1250g), 1Kg (1000g) and 750g.

Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.

BASIC WHITE BREAD

INGREDIENTS	1.25Kg	1Kg	750g
Water	420ml	360ml	280ml

Oil	3 tablespoons	2 tablespoons	1 tablespoon

Salt	2 teaspoons	1½ teaspoons	1 teaspoon

Sugar	2 tablespoons	1½ tablespoons	1 tablespoon

Bread flour	750g/ 5 cups	650g/ 41⁄3 cups	500g/ 31⁄3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	2 tablespoons	1½ tablespoons	1 tablespoon

Tandaco yeast	2 teaspoons	1¾ teaspoons	1½ teaspoons

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

MILK BREAD

Not suitable for ‘PRESET TIMER’

	INGREDIENTS	1.25Kg	1Kg	750g

	Full cream milk,	420ml	375ml	310ml
	scalded and cooled	420ml	375ml	310ml
	scalded and cooled

	Oil	1½ tablespoons	1 tablespoon	3 teaspoons

	Salt	2 teaspoons	1½ teaspoons	1¼ teaspoons

	Sugar	2½ tablespoons	2 tablespoons	1½ tablespoons

	Bread flour	700g/ 42⁄3 cups	600g/ 4 cups	450g/ 3 cups

	Bread improver	1½ teaspoons	1 teaspoon	¾ teaspoon

	Tandaco yeast	1¾ teaspoons	1½ teaspoons	1¼ teaspoons

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

R

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionBasic LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchContinental Using the Fruit and NUT DispenserYeast Free JAMExample Using the Pause FunctionTo use the Preset Timer To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Select crust type Select the settingSelect loaf size Start the bread machineStore the bread Unplug the bread machineCut the bread For New Zealand customers Weighing and MeasuringMetric liquid measuring jugs Metric weighing scalesVital Ingredients Yeast JAM Setting MIXWater EggsHints and Tips for Better Bread Making About Using the ‘PRESET TIMER’ Questions and AnswersAbout Ingredients About Baking BreadControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Traditional Favourites Sequence for ‘BASIC’ SettingSIZE/ Crust Knead Rise Punch Shape Bake TotalMilk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Sequence for ‘CONTINENTAL’ Setting Sequence for ‘FRENCH’ SettingFrench Bread Continental BreadPotato & Leek Bread Flavoured White BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserOnion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Flavoured Sweet Bread Sequence for ‘SWEET’ SettingPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalRolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Wholewheat Date & NUT Bread Swedish Limpa BreadDough Sequence for ‘DOUGH-BREAD’ SettingBread Rolls Rosetta RollsWholewheat Honey Rolls Sticky Cinnamon RollsDoughnuts FillingBatter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Stollen Apple TwistPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaSuggested fillings CalzonePasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Gluten Free Cheesy Cheddar Bread Gluten Free Spicy Sultana BreadAdditions VariationYeast Free Bread Sequence for ‘YEAST FREE’ SettingDamper Premix DamperLemon & Raisin Bread Cheesy Buttermilk BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes RYE Prepackaged Bread Mixes Wholemeal Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXJust Jam Sequence for ‘JAM’ SettingFor Best Results Preheat MIX/HEAT Total TimeStrawberry JAM TWO Fruit MarmaladePlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43