Just Jam continued
Preparation of Jars for Jam
Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy water. Rinse well in hot water, do not wipe dry. Place jars and metal lids onto an oven tray. Place into a preheated oven 100°C for
It is important that these recipes are measured accurately otherwise the ingredients may boil over, making cleaning difficult.
TWO FRUIT MARMALADE
INGREDIENTS |
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Oranges, thinly sliced | 425g |
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Lemons, thinly sliced | 125g |
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Sugar | 12⁄3 cups |
Jam Setta | 1½ tablespoons |
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SETTING: JAM |
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STRAWBERRY JAM
INGREDIENTS |
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Strawberries, hulled and | 500g | |
chopped | ||
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Sugar | 12⁄3 cups | |
Jam Setta | 1½ tablespoons | |
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SETTING: JAM |
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PLUM JAM
INGREDIENTS |
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Blood plums, peeled deseeded & | 600g |
roughly chopped |
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Sugar | 1½ cups |
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Jam Setta | 1½ tablespoons |
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SETTING: JAM |
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TOMATO & PINEAPPLE JAM
INGREDIENTS |
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Tomatoes, peeled, seeded & | 300g | |
finely chopped | ||
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Pineapple flesh, finely chopped | 200g | |
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Sugar | 1½ cups | |
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Jam Setta | 1½ tablespoons | |
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SETTING: JAM |
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KIWI FRUIT JAM
INGREDIENTS |
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Kiwi fruit, peeled & sliced | 500g |
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Sugar | 1½ cups |
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Jam Setta | 1½ tablespoons |
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SETTING: JAM |
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MIXED BERRY JAM
INGREDIENTS |
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Strawberries, hulled and | 250g | |
chopped | ||
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Blackberries | 125g | |
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Raspberries | 125g | |
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Sugar | 12⁄3 cups | |
Jam Setta | 1½ tablespoons | |
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SETTING: JAM |
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MANGO & PEACH JAM
INGREDIENTS |
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Peaches, seeded & finely | 250g | |
chopped | ||
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Mango flesh, finely chopped | 250g | |
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Sugar | 1½ cups | |
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Jam Setta | 1½ tablespoons | |
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SETTING: JAM |
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SPICED PEAR & PLUM JAM
INGREDIENTS |
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Pears, peeled & finely chopped | 250g | |
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Plums, deseeded & finely | 250g | |
chopped | ||
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Sugar | 1½ cups | |
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Mixed spice | ¼ teaspoon | |
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Jam Setta | 1½ tablespoons | |
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SETTING: JAM |
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CREATE YOUR OWN JAM RECIPES
INGREDIENTS |
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Chopped fruit | 500g |
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Sugar | 12⁄3 cups |
Jam Setta | 1½ tablespoons |
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SETTING: JAM |
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R39