Breville BBM 600 Flavoured Wholemeal Bread, Cracked Wheat & Sunflower Bread, RYE & Caraway Bread

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Flavoured Wholemeal Bread

CRACKED WHEAT & SUNFLOWER BREAD

	INGREDIENTS	1.25Kg	1Kg	750g

	Water	430ml	390ml	310ml

	Oil	3 tablespoons	2 tablespoons	1½ tablespoons

	Salt	2 teaspoons	1½ teaspoons	1 teaspoon

	Sugar	3 tablespoons	2 tablespoons	1½ tablespoons

	Wholemeal plain flour	400g/ 22⁄3 cups	375g/ 2½ cups	250g/ 12⁄3 cups

	Bread flour	275g/ 1¾ cups	225g/ 1½ cups	150g/ 1 cup

	Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

	Milk powder	3 tablespoons	2½ tablespoons	1½ tablespoons

	Cracked wheat	3 tablespoons	2 tablespoons	1 tablespoon
	(burghul)	3 tablespoons	2 tablespoons	1 tablespoon
	(burghul)

	Tandaco yeast	2¼ teaspoons	2 teaspoons	1½ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Sunflower Seeds

½ cup

1⁄3 cup

¼ cup

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

RYE & CARAWAY BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	470ml	415ml	300ml

Olive oil	2 tablespoons	1½ tablespoons	1 tablespoon

Treacle	3 tablespoons	2 tablespoons	1½ tablespoons

Salt	2 teaspoons	1½ teaspoons	1 teaspoon

Rye flour	275g/ 1¾ cups	225g/ 1½ cups	150g/ 1 cup

Bread flour	400g/ 22⁄3 cups	375g/ 2½ cups	300g/ 2 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	3 tablespoons	2 tablespoons	1½ tablespoons

Caraway seeds	1 tablespoon	3 teaspoons	2 teaspoons

Tandaco yeast	2½ teaspoons	1½ teaspoons	1¼ teaspoons

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

R18

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionFrench BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPIDJAM Using the Fruit and NUT DispenserContinental Yeast FreeTo use the Preset Timer Using the Pause FunctionExample To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf sizeCut the bread Unplug the bread machineStore the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugsVital Ingredients Eggs JAM Setting MIXYeast WaterHints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About IngredientsControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust KneadBasic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato BreadItalian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup BreadGinger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Wholewheat Date & NUT Bread Swedish Limpa BreadRosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread RollsFilling Sticky Cinnamon RollsWholewheat Honey Rolls DoughnutsCaramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Stollen Apple TwistFocaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza DoughSuggested fillings CalzoneEGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread AdditionsPremix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread DamperBanana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIXPreheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best ResultsTomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAMGlazes R41 R42 R43