Breville BBM 600 Sequence for ‘FRENCH’ Setting, French Bread, Sequence for ‘CONTINENTAL’ Setting

Page 30

Traditional Favourites continued

SEQUENCE FOR ‘FRENCH’ SETTING:

	SIZE	KNEAD 1	KNEAD 2	RISE 1	PUNCH	RISE 2	SHAPE	RISE 3	BAKE	BAKE	TOTAL
	SIZE	KNEAD 1	KNEAD 2	RISE 1	PUNCH	RISE 2	SHAPE	RISE 3	TIME	TEMP	TIME
									TIME	TEMP	TIME

	750g	5min	20min	40min	10sec	30min	10sec	60min	52min	137ºC	3hrs
	750g	5min	20min	40min	10sec	30min	10sec	60min	52min	137ºC	27mins
											27mins

	1Kg	5min	20min	40min	10sec	30min	10sec	60min	55min	137ºC	3hrs
	1Kg	5min	20min	40min	10sec	30min	10sec	60min	55min	137ºC	30mins
											30mins

	1.25Kg	5min	20min	40min	10sec	30min	10sec	60min	65min	137ºC	3hrs
	1.25Kg	5min	20min	40min	10sec	30min	10sec	60min	65min	137ºC	40mins
											40mins

Selection of ‘CRUST’ and the ‘RAPID’ function is not available on this setting.

FRENCH BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	420ml	375ml	310ml

Oil	1 tablespoon	3 teaspoons	2 teaspoons

Salt	2 teaspoons	1½ teaspoons	1¼ teaspoons

Sugar	3 teaspoons	2 teaspoons	1 teaspoon

Bread flour	750g/ 5 cups	650g/ 41⁄3 cups	500g/ 31⁄3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Tandaco yeast	1¾ teaspoons	1½ teaspoons	1¼ teaspoons

SETTING: FRENCH

SEQUENCE FOR ‘CONTINENTAL’ SETTING:

	SIZE	KNEAD 1	KNEAD 2	RISE 1	PUNCH	RISE 2	SHAPE	RISE 3	BAKE	BAKE	TOTAL
	SIZE	KNEAD 1	KNEAD 2	RISE 1	DOWN	RISE 2	SHAPE	RISE 3	TIME	TEMP	TIME
					DOWN				TIME	TEMP	TIME

	1Kg	5min	20min	40min	10sec	20min	15sec	70min	120min	80-150ºC	4hrs
	1Kg	5min	20min	40min	10sec	20min	15sec	70min	120min	80-150ºC	35mins
											35mins

Selection of ‘LOAF SIZE’, ‘CRUST’ and the ‘RAPID’ function is not available on this setting.

CONTINENTAL BREAD

INGREDIENTS	1Kg

Water	420ml

Oil	1 tablespoon

Salt	2 teaspoons

Bread flour	750g/ 5 cups

Bread improver	2 teaspoons

Tandaco yeast	1¼ teaspoons

SETTING: CONTINENTAL

Use the PAUSE function at 15 minutes into the baking cycle. Open the lid, brush top of loaf with milk and lightly sift 2 tablespoons of bread flour over top. Close the lid. Press ‘START/PAUSE’ to recommence operation.

R

Image 30

Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCDWhole Wheat LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID FrenchYeast Free Using the Fruit and NUT DispenserContinental JAMUsing the Pause Function To use the Preset TimerExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only settingProcedure LCD Screen ActionBeginner’s Guide to Baking Your First Loaf Select loaf size Select the settingSelect crust type Start the bread machineUnplug the bread machine Cut the breadStore the bread Metric liquid measuring jugs Weighing and MeasuringFor New Zealand customers Metric weighing scalesVital Ingredients Water JAM Setting MIXYeast EggsHints and Tips for Better Bread Making About Ingredients Questions and AnswersAbout Using the ‘PRESET TIMER’ About Baking BreadError Detection Control Panel MessagesTroubleshooting Recipe Troubleshooting ikon Baker’s OvenCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents SIZE/ Crust Knead Sequence for ‘BASIC’ SettingTraditional Favourites Rise Punch Shape Bake TotalSequence for ‘BASIC RAPID’ Setting Basic White BreadMilk Bread French Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting Continental BreadSUN-DRIED Tomato Bread Flavoured White BreadPotato & Leek Bread  ADD AT the Beeps or to the Fruit & NUT DispenserGarlic Bread Italian BreadOnion Bread Black Olive & Basil Bread Thai Coconut Curry BreadPesto & Pinenut Bread Cheese & Chive Bread Sweet Corn Bread ADD AT the Beeps Pumpkin Bread Cajun Jalapeno BreadFresh Herb & Caraway Bread Pecan & Maple Syrup Bread Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Size Knead Rise Punch Shape Bake TotalApple & Spice Bread Ginger & Macadamia NUT BreadRolled Oats & Brown Sugar Bread Walnut & Coffee Bread Lemon Butter BreadCoconut & Cherry Bread Cranberry & Pistachio NUT Bread Chocolate Chip BreadApricot Almond & Cardamom Bread Not suitable for Preset Timer Fruit LoafFruit & NUT Bread Sequence for ’WHOLE WHEAT’ Setting Wholemeal BreadKnead Rise Punch Shape Bake Total Sequence for ‘WHOLE Wheat RAPID’ Setting 100% Wholemeal BreadBran Bread Flavoured Wholemeal Bread Cracked Wheat & Sunflower BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT BreadBread Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Rosetta RollsDoughnuts Sticky Cinnamon RollsWholewheat Honey Rolls FillingHOT Cross Buns Caramel Chelsea BunsBatter for ‘CROSSES’ Apple Twist StollenPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaCalzone Suggested fillingsPasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Sequence for ‘GLUTEN FREE’ Setting Gluten Free Country Style BreadGluten Free Wholesome Seed Bread Additions Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread VariationDamper Sequence for ‘YEAST FREE’ SettingYeast Free Bread Premix DamperEggless Caraway & Date Bread Cheesy Buttermilk BreadLemon & Raisin Bread Banana & Pecan Muffin BreadManual Set Recipe PanettonePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIXFor Best Results Sequence for ‘JAM’ SettingJust Jam Preheat MIX/HEAT Total TimePlum JAM TWO Fruit MarmaladeStrawberry JAM Tomato & Pineapple JAMGlazes R41 R42 R43