Breville BBM 600 Dough, Sequence for ‘DOUGH-BREAD’ Setting, Bread Rolls, Rosetta Rolls, Glaze

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Dough

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy.

Procedure

. Place ingredients into bread pan, in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Insert the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to access – DOUGH – BREAD setting.

5.Press ‘START/PAUSE’ to commence operation.

6.At the end of the setting, press ‘STOP’. Remove bread pan from the baking chamber and remove dough from the bread pan. Dough is now ready for hand shaping, rising and baking.

7.Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

SEQUENCE FOR ‘DOUGH-BREAD’ SETTING:

Knead 1

Knead 2

Rise 1

Rising Temp

Total Time

 

 

 

 

 

5min

25min

60min

32ºC

1hr 30min

 

 

 

 

 

BREAD ROLLS

INGREDIENTS

 

 

 

Water

310ml

 

 

Oil

2 tablespoons

 

 

Salt

1 teaspoon

 

 

Sugar

2 tablespoons

 

 

Bread flour

600g/ 4 cups

 

 

Eggs (60g)

1

 

 

Tandaco yeast

2 teaspoons

 

 

GLAZE:

 

 

 

Milk

2 tablespoons

 

 

SETTING: DOUGH – BREAD

 

Handshaping procedure

. Divide dough into 16 equal pieces. Knead each piece and shape into rounds.

2.Place rounds close together on a lightly greased baking tray.

3.Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size.

4.Remove plastic wrap, brush tops of rounds with milk.

5.Bake in preheated oven at 200°C for 12-15 minutes or until cooked and golden brown.

ROSETTA ROLLS

INGREDIENTS

 

Water

310ml

 

 

Oil

3 tablespoons

 

 

Salt

1 teaspoon

 

 

Sugar

1 tablespoon

 

 

Bread flour

600g/ 4 cups

 

 

Tandaco yeast

2 teaspoons

 

 

SETTING: DOUGH – BREAD

Handshaping procedure

. Divide dough into 12 equal pieces. Knead each piece and shape into rounds.

2.Place rounds, 5cm apart, onto lightly greased baking trays. Use a 2.5cm round cutter to press a 1cm indentation into the top of each round. Use a sharp knife to slice 6 evenly spaced, 1cm cuts round the sides of the round.

3.Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 60 minutes or until doubled in size.

4.Remove plastic wrap, brush tops of rounds with milk and sift a fine layer of flour over top of rounds, if desired.

5.Bake in preheated oven at 180°C for 20-30 minutes or until cooked when tested.

R20

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionBasic LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchContinental Using the Fruit and NUT DispenserYeast Free JAMUsing the Pause Function To use the Preset TimerExample To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Select crust type Select the settingSelect loaf size Start the bread machineUnplug the bread machine Cut the breadStore the bread For New Zealand customers Weighing and MeasuringMetric liquid measuring jugs Metric weighing scalesVital Ingredients Yeast JAM Setting MIXWater EggsHints and Tips for Better Bread Making About Using the ‘PRESET TIMER’ Questions and AnswersAbout Ingredients About Baking BreadControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Traditional Favourites Sequence for ‘BASIC’ SettingSIZE/ Crust Knead Rise Punch Shape Bake TotalSequence for ‘BASIC RAPID’ Setting Basic White BreadMilk Bread Sequence for ‘CONTINENTAL’ Setting Sequence for ‘FRENCH’ SettingFrench Bread Continental BreadPotato & Leek Bread Flavoured White BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserGarlic Bread Italian BreadOnion Bread Black Olive & Basil Bread Thai Coconut Curry BreadPesto & Pinenut Bread Cheese & Chive Bread Sweet Corn Bread ADD AT the Beeps Pumpkin Bread Cajun Jalapeno BreadFresh Herb & Caraway Bread Flavoured Sweet Bread Sequence for ‘SWEET’ SettingPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalApple & Spice Bread Ginger & Macadamia NUT BreadRolled Oats & Brown Sugar Bread Walnut & Coffee Bread Lemon Butter BreadCoconut & Cherry Bread Cranberry & Pistachio NUT Bread Chocolate Chip BreadApricot Almond & Cardamom Bread Not suitable for Preset Timer Fruit LoafFruit & NUT Bread Sequence for ’WHOLE WHEAT’ Setting Wholemeal BreadKnead Rise Punch Shape Bake Total Sequence for ‘WHOLE Wheat RAPID’ Setting 100% Wholemeal BreadBran Bread Flavoured Wholemeal Bread Cracked Wheat & Sunflower BreadRYE & Caraway Bread Wholewheat Date & NUT Bread Swedish Limpa BreadDough Sequence for ‘DOUGH-BREAD’ SettingBread Rolls Rosetta RollsWholewheat Honey Rolls Sticky Cinnamon RollsDoughnuts FillingHOT Cross Buns Caramel Chelsea BunsBatter for ‘CROSSES’ Stollen Apple TwistPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaSuggested fillings CalzonePasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Sequence for ‘GLUTEN FREE’ Setting Gluten Free Country Style BreadGluten Free Wholesome Seed Bread Gluten Free Cheesy Cheddar Bread Gluten Free Spicy Sultana BreadAdditions VariationYeast Free Bread Sequence for ‘YEAST FREE’ SettingDamper Premix DamperLemon & Raisin Bread Cheesy Buttermilk BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes RYE Prepackaged Bread Mixes Wholemeal Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXJust Jam Sequence for ‘JAM’ SettingFor Best Results Preheat MIX/HEAT Total TimeStrawberry JAM TWO Fruit MarmaladePlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43