Breville BBM 600 manual Sequence for ‘WHOLE Wheat RAPID’ Setting, 100% Wholemeal Bread, Bran Bread

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Wholemeal Bread continued

SEQUENCE FOR ‘WHOLE WHEAT RAPID’ SETTING:

SIZE

Preheat

KNEAD

KNEAD

RISE 1

PUNCH

RISE 2

SHAPE

RISE

BAKE

BAKE

TOTAL

1

2

DOWN

3

TIME

TEMP

TIME

750g

5min

3 min

17min

30min

10sec

40min

42min

132ºC

2hrs

Rapid

17mins

1Kg

5min

3 min

17min

30min

10sec

40min

45min

132ºC

2hrs

Rapid

20mins

1.25Kg

5min

5 min

15min

30min

10sec

40min

55min

132ºC

2hrs

Rapid

30mins

If using the WHOLE WHEAT RAPID setting on specified recipes in this section, modify the salt and yeast quantities as indicated below:

Salt

Decrease by ¼ teaspoon

Yeast

Increase by ¼ teaspoon

These modifications are applicable to all loaf sizes i.e. 1.25Kg (1250g), 1Kg (1000g) and 750g.

Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.

100% WHOLEMEAL BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	440ml	390ml	295ml

Oil	3 tablespoons	2 tablespoons	1½ tablespoons

Salt	2 teaspoons	1½ teaspoons	1 teaspoon

Sugar	3 tablespoons	2 tablespoons	1 tablespoon

Wholemeal plain flour	700g/ 42⁄3 cups	600g/ 4 cups	450g/3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	3 tablespoons	2½ tablespoons	2 tablespoon

Tandaco yeast	2¼ teaspoons	2 teaspoons	1¼ teaspoons

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

BRAN BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	445ml	400ml	310ml

Butter	2½ tablespoons	2 tablespoons	1½ tablespoons

Salt	2¼ teaspoons	2 teaspoons	1½ teaspoons

Brown sugar	3 tablespoons	2 tablespoons	1 tablespoon

Bread flour	350g/ 21⁄3 cups	300g/ 2 cups	260g/ 1¾ cups

Wholemeal flour	250g/ 12⁄3 cups	225g/ 1½ cups	150g/ 1 cup

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Unprocessed Bran	½ cup	1⁄3 cup	¼ cup
Milk powder	2½ tablespoons	2 tablespoons	1½ tablespoons

Tandaco yeast	2½ teaspoons	1½ teaspoons	1¼ teaspoons

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

R17

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Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCDWhole Wheat LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID FrenchYeast Free Using the Fruit and NUT DispenserContinental JAMUsing the Pause Function To use the Preset TimerExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only settingProcedure LCD Screen ActionBeginner’s Guide to Baking Your First Loaf Select loaf size Select the settingSelect crust type Start the bread machineUnplug the bread machine Cut the breadStore the bread Metric liquid measuring jugs Weighing and MeasuringFor New Zealand customers Metric weighing scalesVital Ingredients Water JAM Setting MIXYeast EggsHints and Tips for Better Bread Making About Ingredients Questions and AnswersAbout Using the ‘PRESET TIMER’ About Baking BreadError Detection Control Panel MessagesTroubleshooting Recipe Troubleshooting ikon Baker’s OvenCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents SIZE/ Crust Knead Sequence for ‘BASIC’ SettingTraditional Favourites Rise Punch Shape Bake TotalSequence for ‘BASIC RAPID’ Setting Basic White BreadMilk Bread French Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting Continental BreadSUN-DRIED Tomato Bread Flavoured White BreadPotato & Leek Bread  ADD AT the Beeps or to the Fruit & NUT DispenserGarlic Bread Italian BreadOnion Bread Black Olive & Basil Bread Thai Coconut Curry BreadPesto & Pinenut Bread Cheese & Chive Bread Sweet Corn Bread ADD AT the Beeps Pumpkin Bread Cajun Jalapeno BreadFresh Herb & Caraway Bread Pecan & Maple Syrup Bread Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Size Knead Rise Punch Shape Bake TotalApple & Spice Bread Ginger & Macadamia NUT BreadRolled Oats & Brown Sugar Bread Walnut & Coffee Bread Lemon Butter BreadCoconut & Cherry Bread Cranberry & Pistachio NUT Bread Chocolate Chip BreadApricot Almond & Cardamom Bread Not suitable for Preset Timer Fruit LoafFruit & NUT Bread Sequence for ’WHOLE WHEAT’ Setting Wholemeal BreadKnead Rise Punch Shape Bake Total Sequence for ‘WHOLE Wheat RAPID’ Setting 100% Wholemeal BreadBran Bread Flavoured Wholemeal Bread Cracked Wheat & Sunflower BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT BreadBread Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Rosetta RollsDoughnuts Sticky Cinnamon RollsWholewheat Honey Rolls FillingHOT Cross Buns Caramel Chelsea BunsBatter for ‘CROSSES’ Apple Twist StollenPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaCalzone Suggested fillingsPasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Sequence for ‘GLUTEN FREE’ Setting Gluten Free Country Style BreadGluten Free Wholesome Seed Bread Additions Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread VariationDamper Sequence for ‘YEAST FREE’ SettingYeast Free Bread Premix DamperEggless Caraway & Date Bread Cheesy Buttermilk BreadLemon & Raisin Bread Banana & Pecan Muffin BreadManual Set Recipe PanettonePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIXFor Best Results Sequence for ‘JAM’ SettingJust Jam Preheat MIX/HEAT Total TimePlum JAM TWO Fruit MarmaladeStrawberry JAM Tomato & Pineapple JAMGlazes R41 R42 R43