Breville BBM 600 manual Pizza Dough, Sequence for ‘DOUGH-PIZZA’ Setting, Focaccia

Page 49

Pizza Dough

The Pizza Dough setting is suitable for all your favourite pizza and focaccia recipes.

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy.

Procedure

. Place ingredients into bread pan, in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Insert the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to access DOUGH – PIZZA setting.

5.Press ‘START/PAUSE’ to commence operation.

6.At the end of the setting, press ‘STOP’.

7.Remove bread pan from the baking chamber and remove pizza dough which is now ready for hand shaping and baking.

8.Turn the dough out onto a lightly floured surface and knead for 1 minute by hand to a well-rounded form. Shape the dough following the recipe instructions.

SEQUENCE FOR ‘DOUGH-PIZZA’ SETTING:

KNEAD 1

KNEAD 2

RISE 1

RISE TEMP

TOTAL TIME

 

 

 

 

 

5min

15min

30min

32°C

50min

 

 

 

 

 

PIZZA DOUGH

 

 

 

INGREDIENTS

 

Water

200ml

 

 

Olive oil

1 tablespoon

 

 

Salt

1 teaspoon

 

 

Bread flour

375g/ 2½ cups

 

 

Tandaco yeast

1¾ teaspoons

 

 

SETTING: DOUGH – PIZZA

 

Suggested toppings

Tomato paste, mushrooms, capsicums, onions, tomatoes, capers, pineapple pieces, olives, herbs, salami, ham, anchovies, sardines, cheese (i.e. grated mozzarella, Parmesan).

Handshaping procedure

. Roll dough on a lightly floured surface into a 25cm round for a thick based pizza or into 2 × 20cm rounds for a thinner based pizza.

2.Place onto a lightly greased baking tray. Spread or sprinkle pizza with selected toppings.

3.Bake in a preheated oven at 200°C for 12-15 minutes or until base is cooked and topping heated through.

FOCACCIA

INGREDIENTS

 

Water

250ml

 

 

Olive oil

2 tablespoons

 

 

Salt

1 teaspoon

 

 

Sugar

2 teaspoons

 

 

Bread flour

450g/ 3 cups

 

 

Tandaco yeast

2¼ teaspoons

 

 

SETTING: DOUGH – PIZZA

 

 

 

TOPPING

 

Olive oil

¼ cup

 

 

Rock salt

¼ cup

 

 

Black olives, sliced

1⁄3 cup

Handshaping procedure

For a thick Focaccia:

. Press dough into a lightly greased

19cm × 29cm lamington pan.

2.Cover loosely with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size.

3.Remove plastic wrap, brush dough with olive oil and sprinkle with rock salt and olives.

4.Bake in a preheated oven at 200°C for 30-35 minutes or until golden brown.

For a thin Focaccia:

. Roll dough on a lightly greased baking tray until 2cm thick. Prepare as for a thick Focaccia.

R24

Page 48 Page 50
Image 49
Page 48 Page 50
Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionBasic LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchContinental Using the Fruit and NUT DispenserYeast Free JAMTo use the Preset Timer Using the Pause FunctionExample To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Select crust type Select the settingSelect loaf size Start the bread machineCut the bread Unplug the bread machineStore the bread For New Zealand customers Weighing and MeasuringMetric liquid measuring jugs Metric weighing scalesVital Ingredients Yeast JAM Setting MIXWater EggsHints and Tips for Better Bread Making About Using the ‘PRESET TIMER’ Questions and AnswersAbout Ingredients About Baking BreadControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Traditional Favourites Sequence for ‘BASIC’ SettingSIZE/ Crust Knead Rise Punch Shape Bake TotalBasic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread Sequence for ‘CONTINENTAL’ Setting Sequence for ‘FRENCH’ SettingFrench Bread Continental BreadPotato & Leek Bread Flavoured White BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserItalian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Flavoured Sweet Bread Sequence for ‘SWEET’ SettingPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalGinger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Wholewheat Date & NUT Bread Swedish Limpa BreadDough Sequence for ‘DOUGH-BREAD’ SettingBread Rolls Rosetta RollsWholewheat Honey Rolls Sticky Cinnamon RollsDoughnuts FillingCaramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Stollen Apple TwistPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaSuggested fillings CalzonePasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Gluten Free Cheesy Cheddar Bread Gluten Free Spicy Sultana BreadAdditions VariationYeast Free Bread Sequence for ‘YEAST FREE’ SettingDamper Premix DamperLemon & Raisin Bread Cheesy Buttermilk BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes RYE Prepackaged Bread Mixes Wholemeal Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXJust Jam Sequence for ‘JAM’ SettingFor Best Results Preheat MIX/HEAT Total TimeStrawberry JAM TWO Fruit MarmaladePlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43
Top Page Image Contents