Breville BBM 600 manual Welcome

Page 5

Welcome

We have designed this bread machine with you, our valued customer, in mind.

The Breville ikon™ Baker’s Oven will bake a family size 1.25Kg loaf, a large 1Kg loaf or a medium 750g loaf. It’s easy to use, as indicated in the ‘Beginner’s guide to your first loaf’ on page 13.

You will find over 150 delicious recipe ideas to try in our Easy Bake recipe section, including recipes for prepackaged bread mixes.

The ikon™ Baker’s Oven features the exclusive fruit and nut dispenser which automatically drops fruits, nuts and herbs into the dough at the right time – no need to wait.

The Pause function is ideal for creative bread making. It allows you to remove the dough for shaping, filling or braiding. You can even score the top of the loaf (just before baking) for a rustic-style bread, or decorate your bread with a glaze and poppy seeds.

You can also make dough for rolls or loaves to bake in your conventional oven. Use the Bread Dough Setting to do the mixing and kneading for you, then shape and bake the bread yourself.

The Breville ikon™ Baker’s Oven also features a Pasta Dough setting to make your favourite flavoured pasta dough and a Pizza Dough setting for delicious home-made pizzas.

In addition the ikon™ Baker’s Oven will bake superb yeast free or gluten free breads.

Finally, if you enjoy waking up to the aroma of freshly baked bread every morning, the 13 hour Preset Timer on the ikon™ Baker’s Oven makes it easy to do so.

For our New Zealand customers we have included information relating to variances in measurements and availability of ingredients.

Before making your first loaf of bread, please read this book thoroughly to ensure you get the best results.

We wish you, your family and friends much enjoyment from the superb range of breads you can bake and doughs you can knead in your Breville ikon™ Baker’s Oven.

Image 5
Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionBasic LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsWhole Wheat LIGHT/MEDIUM/DARK/RAPID FrenchContinental Using the Fruit and NUT DispenserYeast Free JAMExample Using the Pause FunctionTo use the Preset Timer To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Select crust type Select the settingSelect loaf size Start the bread machineStore the bread Unplug the bread machineCut the bread For New Zealand customers Weighing and MeasuringMetric liquid measuring jugs Metric weighing scalesVital Ingredients Yeast JAM Setting MIXWater EggsHints and Tips for Better Bread Making About Using the ‘PRESET TIMER’ Questions and AnswersAbout Ingredients About Baking BreadControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Traditional Favourites Sequence for ‘BASIC’ SettingSIZE/ Crust Knead Rise Punch Shape Bake TotalMilk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Sequence for ‘CONTINENTAL’ Setting Sequence for ‘FRENCH’ SettingFrench Bread Continental BreadPotato & Leek Bread Flavoured White BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT DispenserOnion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Flavoured Sweet Bread Sequence for ‘SWEET’ SettingPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake TotalRolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Wholewheat Date & NUT Bread Swedish Limpa BreadDough Sequence for ‘DOUGH-BREAD’ SettingBread Rolls Rosetta RollsWholewheat Honey Rolls Sticky Cinnamon RollsDoughnuts FillingBatter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Stollen Apple TwistPizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough FocacciaSuggested fillings CalzonePasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Gluten Free Cheesy Cheddar Bread Gluten Free Spicy Sultana BreadAdditions VariationYeast Free Bread Sequence for ‘YEAST FREE’ SettingDamper Premix DamperLemon & Raisin Bread Cheesy Buttermilk BreadEggless Caraway & Date Bread Banana & Pecan Muffin BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes RYE Prepackaged Bread Mixes Wholemeal Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIXJust Jam Sequence for ‘JAM’ SettingFor Best Results Preheat MIX/HEAT Total TimeStrawberry JAM TWO Fruit MarmaladePlum JAM Tomato & Pineapple JAMGlazes R41 R42 R43