Breville BBM 600 manual Flavoured White Bread, Potato & Leek Bread, SUN-DRIED Tomato Bread

Page 31

Flavoured White Bread

Procedure

. Place ingredients into bread pan in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Insert the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to access the desired setting as listed in the following recipes.

5.Press ‘LOAF SIZE’ to select 1000g or 750g if required.

6.Press ‘CRUST’ to select DARK, LIGHT or RAPID function if required.

7.Press ‘NUTS’/Press ‘BEEPER’, if required.

8.Press ‘START/PAUSE’ to commence operation.

9.At the end of the setting, press ‘STOP’.

0. Remove bread from bread machine and bread pan. Cool bread on a rack.

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.

POTATO & LEEK BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	420ml	375ml	290ml

Oil	3 tablespoons	2½ tablespoons	2 tablespoons

Salt	2 teaspoons	1½ teaspoons	1¼ teaspoons

Sugar	2½ tablespoons	2 tablespoons	1½ tablespoons

Bread flour	750g/ 5 cups	600g/ 4 cups	500g/ 31⁄3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	2½ tablespoons	2 tablespoons	1½ tablespoons

Packaged Instant Potato Flakes	½ cup	1⁄3 cup	¼ cup

Tandaco yeast	1¾ teaspoons	1½ teaspoons	1¼ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Leek, finely chopped	90g/ 1 cup	65g/ ¾ cup	45g/ ½ cup

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

SUN-DRIED TOMATO BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	420ml	375ml	310ml

Oil from sun-dried tomatoes	3 tablespoons	2 tablespoons	1 tablespoon

Salt	2 teaspoons	1½ teaspoons	1¼ teaspoons

Sugar	2 tablespoons	1½ tablespoons	1 tablespoon

Bread flour	750g/ 5 cups	600g/ 4 cups	450g/ 3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	3 tablespoons	2 tablespoons	1 tablespoon

Dried Mixed Herbs	3 teaspoons	2 teaspoons	1 teaspoon

Tandaco yeast	1¾ teaspoons	1½ teaspoons	1¼ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Sun-dried tomatoes, chopped, drained and dried

½ cup

1⁄3 cup

¼ cup

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

R

Image 31

Contents Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure ProtectionFrench BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPIDJAM Using the Fruit and NUT DispenserContinental Yeast FreeTo use the Preset Timer Using the Pause FunctionExample To use the Bake only setting Using the Bake Only Setting and the Time/Temp ButtonLCD Screen Action ProcedureBeginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf sizeCut the bread Unplug the bread machineStore the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugsVital Ingredients Eggs JAM Setting MIXYeast WaterHints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About IngredientsControl Panel Messages Error DetectionTroubleshooting ikon Baker’s Oven Troubleshooting RecipeCheck method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust KneadBasic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato BreadItalian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup BreadGinger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Wholewheat Date & NUT Bread Swedish Limpa BreadRosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread RollsFilling Sticky Cinnamon RollsWholewheat Honey Rolls DoughnutsCaramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Stollen Apple TwistFocaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza DoughSuggested fillings CalzoneEGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta DoughGrissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread AdditionsPremix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread DamperBanana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date BreadPanettone Manual Set RecipePrepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIXPreheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best ResultsTomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAMGlazes R41 R42 R43