Breville BBM 600 manual Check method of weighing/measuring ingredients. Ref

Troubleshooting – Recipe

Coarse holey	Bread rises too	Bread doesn’t	Corrective Action
texture	much	rise enough
	•	•	Check method of weighing/measuring ingredients. Ref Page 16
		•	Use suitable high protein flour or add gluten flour. Ref Page 17
		•	Discard and use fresh flour. Ref Page 17
		•	Use bread flour. Self-raising flour already contains baking powder as the raising
			agent. Ref Page 17
•	•	•	Use metric measuring spoons. Ref Page 16
•	•	•	Use metric measuring spoons. Ref Page 16
	•	•	Check method of weighing/measuring ingredients. Ref Page 16
		•	Water must be between 20°C - 25°C. Ref Page 20
•	•	•	Use metric measuring spoons. Ref Page 16
•	•	•	Check method of weighing/measuring ingredients. Ref Page 16
		•	Bread mix already contains salt, sugar, etc. and cannot be substituted for flour.
			Ref Page 17
	•		Room temperature must be less than 28°C. Ref Pages 13, 20
		•	Room temperature must be more than 10°C. Ref Pages 13, 20

Troubleshooting – ikon™ Baker’s Oven

	Baked bread is	Under browned	Preset timer did	Bread not
Bread not baked				sufficiently	Loaf is small
	damp	crust	not function
				baked
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