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Cooking Guide (continued)
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
| Food | Portion | Method | Power | Time | Standing | 
| 
 | 
 | 
 | 
 | (min.) | Time(min.) | 
| Bacon | 2 slices | Put bacon slices on | High | ca 1½ | 1 | 
| (chilled) | a 20 g | kitchen paper on a flat | 
 | 
 | 
 | 
| 
 | 
 | ceramic plate. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Scrambled | 2 eggs | Beat eggs, add salt and | Medium | ca. 1½ | 1 | 
| Eggs | 
 | 2 tbsp. milk. Put in a | 
 | 
 | 
 | 
| (chilled) | 
 | deep ceramic plate. Stir | 
 | 
 | 
 | 
| 
 | 
 | several times during | 
 | 
 | 
 | 
| 
 | 
 | cooking. | 
 | 
 | 
 | 
| Baked | 250 g | Put the beans in a deep | Medium | ||
| Beans | 
 | ceramic plate. Reheat | 
 | 
 | 
 | 
| (canned) | 
 | covered. Stir during | 
 | 
 | 
 | 
| 
 | 
 | reheating. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
| Food | Portion | Method | Power | Time | Standing | 
| 
 | 
 | 
 | 
 | (min.) | Time(min.) | 
| Plated Meal | 350g | Plate a meal of  | Medium | 
 | 3 | 
| (chilled) | 
 | chilled components on a | 
 | 
 | 
 | 
| 
 | 
 | ceramic dish. Reheat | 
 | 
 | 
 | 
| 
 | 
 | covered. | 
 | 
 | 
 | 
| 
 | 300 g | 
 | 
 | 
 | 
 | 
| Chicken | Plate a meal of 2 chilled | Medium | 
 | 3 | |
| Curry & | 
 | components on a | 
 | 
 | 
 | 
| Rice | 
 | ceramic dish (e. g rice | 
 | 
 | 
 | 
| (chilled) | 
 | and curry). Reheat | 
 | 
 | 
 | 
| 
 | 
 | covered. | 
 | 
 | 
 | 
| Pasta, plain | 500 g | Put the plain pasta in a | Medium | 4 - 5 | |
| (chilled) | 
 | glass pyrex bowl with | 
 | 
 | 
 | 
| 
 | 
 | lid. Reheat covered. Stir | 
 | 
 | 
 | 
| 
 | 
 | once ore twice during | 
 | 
 | 
 | 
| 
 | 
 | reheating. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Pasta with | 350 g | Put pasta (e.g. spaghetti | High | 3 - 4 | 3 | 
| sauce | 
 | or egg noodles) on a flat | 
 | 
 | 
 | 
| (chilled) | 
 | ceramic plate. Reheat | 
 | 
 | 
 | 
| 
 | 
 | covered. Stir during | 
 | 
 | 
 | 
| 
 | 
 | reheating. | 
 | 
 | 
 | 
| Filled pasta | 350 g | Put filled pasta (e.g. | Medium | 4 - 5 | 3 | 
| in | 
 | ravioli, tortellini) in a | 
 | 
 | 
 | 
| 
 | 
 | deep ceramic plate. | 
 | 
 | 
 | 
| 
 | 
 | Reheat covered. Stir | 
 | 
 | 
 | 
| 
 | 
 | occasionally during | 
 | 
 | 
 | 
| 
 | 
 | reheating. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Lasagne | 400 g | Put chilled lasagne in an | High | 
 | 3 | 
| 
 | 
 | oval dish. Place the dish | 
 | 
 | 
 | 
| 
 | 
 | in the oven widthways. | 
 | 
 | 
 | 
| 
 | 
 | Reheat covered. | 
 | 
 | 
 | 
| Bechamel | 400 g | Put bechamel potatoes | Medium | 
 | 3 | 
| Potatoes | 
 | on a flat ceramic plate. | 
 | 
 | 
 | 
| (chilled) | 
 | Reheat covered. | 
 | 
 | 
 | 
| 
 | 500 g | 
 | 
 | 
 | 
 | 
| Baked | Pierce film and put | High | 3½- 4½ | ||
| Potatoes | (2 x 250 | potatoes on a flat | 
 | 
 | 
 | 
| (ready | g) | ceramic plate. | 
 | 
 | 
 | 
| cooked and | 
 | 
 | 
 | 
 | 
 | 
| chilled) | 
 | 
 | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
EN
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