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Cooking Guide (continued)
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food | Portion | Method | Power | Time | Standing |
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| (min.) | Time(min.) |
Bacon | 2 slices | Put bacon slices on | High | ca 1½ | 1 |
(chilled) | a 20 g | kitchen paper on a flat |
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| ceramic plate. |
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Scrambled | 2 eggs | Beat eggs, add salt and | Medium | ca. 1½ | 1 |
Eggs |
| 2 tbsp. milk. Put in a |
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(chilled) |
| deep ceramic plate. Stir |
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| several times during |
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| cooking. |
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Baked | 250 g | Put the beans in a deep | Medium | ||
Beans |
| ceramic plate. Reheat |
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(canned) |
| covered. Stir during |
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| reheating. |
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Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Method | Power | Time | Standing |
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|
| (min.) | Time(min.) |
Plated Meal | 350g | Plate a meal of | Medium |
| 3 |
(chilled) |
| chilled components on a |
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| ceramic dish. Reheat |
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| covered. |
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| 300 g |
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Chicken | Plate a meal of 2 chilled | Medium |
| 3 | |
Curry & |
| components on a |
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Rice |
| ceramic dish (e. g rice |
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(chilled) |
| and curry). Reheat |
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| covered. |
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Pasta, plain | 500 g | Put the plain pasta in a | Medium | 4 - 5 | |
(chilled) |
| glass pyrex bowl with |
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| lid. Reheat covered. Stir |
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| once ore twice during |
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| reheating. |
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Pasta with | 350 g | Put pasta (e.g. spaghetti | High | 3 - 4 | 3 |
sauce |
| or egg noodles) on a flat |
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(chilled) |
| ceramic plate. Reheat |
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| covered. Stir during |
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| reheating. |
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Filled pasta | 350 g | Put filled pasta (e.g. | Medium | 4 - 5 | 3 |
in |
| ravioli, tortellini) in a |
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| deep ceramic plate. |
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| Reheat covered. Stir |
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| occasionally during |
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| reheating. |
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Lasagne | 400 g | Put chilled lasagne in an | High |
| 3 |
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| oval dish. Place the dish |
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| in the oven widthways. |
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| Reheat covered. |
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Bechamel | 400 g | Put bechamel potatoes | Medium |
| 3 |
Potatoes |
| on a flat ceramic plate. |
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(chilled) |
| Reheat covered. |
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| 500 g |
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Baked | Pierce film and put | High | 3½- 4½ | ||
Potatoes | (2 x 250 | potatoes on a flat |
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(ready | g) | ceramic plate. |
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cooked and |
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chilled) |
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EN
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