
" !"#"$%$
Cooking Guide (continued)
EN
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
| Food | Portion | Method | Power | Time | Standing | 
| 
 | 
 | 
 | 
 | (min.) | Time(min.) | 
| Soup | 250 g | Pour into a deep ceramic | High | 2  | |
| (chilled) | 
 | plate. Reheat covered. | 
 | 
 | 
 | 
| 
 | 
 | Stir during reheating. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Stew | 250 g | Pour into a deep ceramic | Medium | ||
| (chilled) | 500 g | plate or bowl. Reheat | 
 | 
 | |
| 
 | 
 | covered. Stir during | 
 | 
 | 
 | 
| 
 | 
 | reheating | 
 | 
 | 
 | 
| Bean Stew | 350 g | Pour into a deep ceramic | Medium | ||
| (canned) | 
 | plate or bowl. Reheat | 
 | 
 | 
 | 
| 
 | 
 | covered. Stir during | 
 | 
 | 
 | 
| 
 | 
 | reheating. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Chilli | 350 g | Pour into a deep ceramic | Medium | ||
| (chilled) | 
 | plate. Reheat covered. | 
 | 
 | 
 | 
| 
 | 
 | Stir during reheating. | 
 | 
 | 
 | 
| Soup | 500 g | Pour into a glass pyrex | High | ||
| (frozen) | 
 | dish with lid. Reheat | 
 | 
 | 
 | 
| 
 | 
 | covered. Stir during | 
 | 
 | 
 | 
| 
 | 
 | reheating. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
| Food | Portion | Method | Power | Time | Standing | 
| 
 | 
 | 
 | 
 | (min.) | Time(min.) | 
| Cheeseburger | 150 g | Put burger on kitchen | Medium | 2 - 2½ | |
| (frozen) | (1pc) | paper on a ceramic | 
 | 
 | 
 | 
| 
 | 
 | plate. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Hot Dog | 125 g | Put hot dog on kitchen | Medium | ca 1½ | |
| (chilled) | (1 pc) | paper on a ceramic | 
 | 
 | 
 | 
| 
 | 
 | plate. | 
 | 
 | 
 | 
| Pizza; Slice | 100 g | Put the pizza slice on a | Low | ||
| (chilled) | 
 | ceramic plate. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
| Quiche/ Pie | 150 g | Put quiche on kitchen | Medium | ||
| (chilled) | 
 | paper on a ceramic | 
 | 
 | 
 | 
| 
 | 
 | plate. | 
 | 
 | 
 | 
| 
 | 
 | 
 | 
 | 
 | 
 | 
12