Breville BES830XL manual Filling the Water Tank, PRE-WARMING the Cups

Page 10

A MINUTE TO LEARN - "PRESSURIZED" DUAL WALL FILTERS

PERFECTING YOUR SKILLS - "NON-PRESSURIZED" SINGLE WALL FILTERS

No Steam? 1

2

3

4

Any

1

 

 

 

 

Questions?

 

 

 

 

 

 

 

 

 

HELP!

 

 

 

2000

 

 

 

 

 

www.breville.com

 

 

 

2200

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1750

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fill Water Tank,

Clean hole with pin

Remove tip

Soak tip in hot water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Or refer to the

 

then re-try

 

 

 

Instruction Book

 

18

BES830XL_IB_Issue1,09.indd 18-19

"NON-PRESSURIZED" SINGLE WALL FILTERS FOR ASPIRING BARISTAS

Experiment with grind size, grind amount and tamp.

The Die-Cast Programmable Espresso Machine is supplied with two “Non-Pressurized” Single Wall Filters - 1 x single shot and 1 x double shot. These fi lters provide no additional slowing of the water fl ow rate, hence experimentation with the grind size, grind amount and tamp force is required to achieve favorable results.

These fi lters are suited to both pre-ground vacuum packed espresso as well as freshly ground beans. A great espresso is a balance of main fl avor elements: acidity, aroma, bitterness, body, nuttiness, and sharpness. By using the Single Wall Filters you are free to explore the world

of espresso by adjusting grind, grind amount and tamp to extract a rich variety of fl avors.

STEP 1 - FILLING THE WATER TANK

•Ensure the Power is off and the Selector Control, on the side of the machine, is set to the “Stand By” position.

•Unplug the power cord from the power outlet.

•Remove the portafi lter if locked into the group head and move the steam wand to the side of the machine.

•Remove the water tank by sliding out using the handle insert in the front of the water tank.

•As the water tank is removed, a black tube slides and extends out from the water tank storage area. Do not touch or try to remove this tube, it will automatically slide back into position when the water tank is re inserted.

•Fill the water tank with cold, tap water to the maximum mark on the water window

and slide the water tank carefully back into position in the machine.

•Ensure the Selector Control is in the “Stand By” position and plug the power cord into a 110/120V power outlet.

•Press the POWER button to ‘On’, the POWER button surround will fl ash while the machine is heating. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.

NOTE:

Check the water level before use and replace the water daily. The water tank should be refilled with fresh, cold tap water before each use. Do not use mineral or distilled water or any other liquid.

STEP 2 - PRE-WARMING THE CUPS

This will help maintain the espresso’s optimal temperature when brewed into the cups. The Cup Warming Plate will start to warm as the machine heats.

Run hot water from the group head without the portafi lter inserted by holding down the single shot button on the front, right hand side of the machine, then place the cups on the warming tray.

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Contents Die-Cast Programmable Espresso Machine Contents Breville Recommends Safety First EnjoyEspresso Pressure Gauge Special Safety InstructionsProgrammable Function HOT Water WandKnow Your Breville DIE-CAST Programmable Espresso Machine Electronic Temperature ControlEnergy Saving Features Pressurized Dual Wall Filters for BeginnersBefore First USE Storage trayNew photo of machine showing water tank being removed StepPriming Frothing Milk Filling the Water Tank PRE-WARMING the CupsGrind Size & Amount Perfecting Your Skills NON-PRESSURIZED Single Wall FiltersPreparing the Single Wall Filter Tamping the Ground EspressoPreset Shot Size ONE Shot Manual Espresso When the steam light stops fl ashing it is ready to useEmptying Portafilter Stretching the Milk ART of Texturing Milk Using the HOT Water FunctionSwirling the Milk Espresso Making Tips Buy in small batches to reduce the storage timeTamping Correctly Using PRE-GROUND EspressoRight Measurement Extracting Your EspressoCleaning the Steam Wand and Frothing Attachment Care and CleaningCleaning the Filters Portafilter and Group Head Cleaning the Storage Tray Cleaning the Outer Housing / CUP Warming PlateCleaning the Drip Tray DecalcifyingTrouble Shooting Guide Long Black Trouble Shooting Guide Espresso VariationsEspresso Flat WhiteMacchiato Classic Cafe LattéCappuccino Mocha Frappe Serves TWOServes DessertsBaked Custards with Fresh Raspberry and Coffee Float TiramisuRich Espresso Icing ONE Year Limited WarrantyESPRESSO, Cinnamon and Walnut Muffins Toll free phone numberCentres DE Service À LA Clientèle Breville Machine à espresso programmable en métal moulé Breville recommande la sécurité avant tout Table DES MatièresCet appareil est conçu pour un usage domestique seulement Breville Recommande LA Sécurité Avant ToutProfitez-en ’utilisez pas l’appareil si le cordon ouFonction Programmable Instructions DE Sécurité ParticulièresEtat DU Cordon D’ALIMENTATION Manomètre Pour EspressoContrôle Électronique DE LA Température Filtres À Double Paroi Pressurisés Pour DébutantsMécanismes D’ÉCONOMIE D’ÉNERGIE NON Illustrés Étape UNE Minute Pour Apprendre Filtres À Double Paroi Pressurisés Filtres À Double Paroi Pressurisés Pour LES DébutantsPréparer Help Étape 3 Préparation DU Filtre À Simple Paroi Étape 1 Remplissage DU Réservoir D’EAUÉtape 2 Préchauffement DES Tasses Étape 4 Grosseur ET Quantité DE MoutureÉtape 7 Insertion DU PORTE-FILTRE Étape 5 Tassage DE LA MoutureÉtape 6 Préparation Initiale DE LA Tête D’INFUSION Étape 8 Préparation DE L’EXTRACTIONProgrammation Manuelle Programmation D’UN Espresso DoubleRéinitialisation DES Réglages PAR Défaut Étape 9 Vider LE PORTE-FILTREEtape 1 Aérer LE Lait ’ART DE Faire Mousser LE LaitEtape 2 Faire Tourbillonner LE Lait Grains de café frais « Hot Water ». Le voyant « Hot Water » s’illumineraTypes Dextraction Utilisation DE Café Espresso Prémoulu Réchauffer Votre Tasse OU Votre VerreRéchauffer LE PORTE-FILTRE LA Bonne MesureEntretien ET Nettoyage Nettoyer LA Buse Vapeur ET L’ACCESSOIRE DE MoussageNettoyer LES FILTRES, LE PORTE-FILTRE ET LA Tête D’INFUSION Nettoyer LE Boîtier ET LE Plateau RÉCHAUFFE-TASSES Entretien ET Nettoyage SuiteDécalcification Décalcifier LA Machine Nettoyer LE Plateau ’ÉGOUTTEMENTGuide DE Dépannage « Long Black » Guide DE Dépannage Espressos Variés« Flat White » Café AU Lait Classique Espressos Variés SuiteMocha Frappé Pour Deux Costarde AUX Framboises Fraîches ET À L’ESPRESSO PortionsMuffins À L’ESPRESSO, À LA Cannelle ET AUX Noix Desserts SuiteGarantie Limitée D’UN AN Riche Glaçage À L’ESPRESSOBreville Customer Servicei Center
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