Breville BES830XL manual Trouble Shooting Guide Espresso Variations, Long Black, Flat White

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TROUBLE SHOOTING GUIDE

ESPRESSO VARIATIONS

	PROBLEM	POSSIBLE CAUSES	WHAT TO DO

	Machine is making a loud and	Water tank is empty	Refer to step 1 – ‘Filling The Water Tank’, page 19 .
	continuous pumping noise
	continuous pumping noise	Water tank is not securely in place	Refer to step 1 – ‘Filling The Water Tank’, page 19.
		Water tank is not securely in place	Refer to step 1 – ‘Filling The Water Tank’, page 19.

	Espresso is too weak or watery	Espresso grind is not ﬁ ne enough	Ensure you use a suitable espresso grind. Use a
			dark roast coffee generally labelled ‘Espresso
			Blend’. ‘Grind Size and Amount, page 20’.

	No steam/hot water is generated	Machine is not turned on	Ensure the machine is plugged in and the power
			is on.

		Water tank is empty	Refer to step 1 – ‘Filling The Water Tank’, page 19.

		Selector Control is not in ‘Steam’ or ‘Hot	Turn the selector control to the ‘Steam’ or ‘Hot
		Water’ position	Water’ position.

		Steam Wand is blocked	Use the pin on the cleaning tool to clear the
			opening. If the steam wand continues to be
			blocked remove the tip of the steam wand using
			the spanner in the middle of the cleaning tool.
			Refer to ‘Care and Cleaning’, page 33.

	Milk is not foamy after texturing	Not enough steam	Steam wand may be blocked.
			Refer to “Care and Cleaning’, page 33.

		Milk is not fresh and cold	Use cold fresh milk.
			Refer to ‘The Art of Texturing Milk’, page 25.

	Machine is not working	The unit appears to be ‘on’ but the	The safety thermal-cut may have activated due to
		machine ceases to operate	the pump overheating. Turn the machine off and
			allow it to cool for about 30-60 minutes.

ESPRESSO

Intense and aromatic, an espresso or short black as it’s also known uses about

¼oz (7g) of ground espresso coffee. It is served in a small cup or glass to a level of approximately 2 oz (30 ml).

LONG BLACK

A long black is generally served as a standard espresso with hot water added to taste.

FLAT WHITE

A single dose of espresso in a cup topped with steamed milk, 1⁄3 coffee and 2⁄3 milk.

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Contents Die-Cast Programmable Espresso Machine Contents Breville Recommends Safety First EnjoySpecial Safety Instructions Programmable FunctionEspresso Pressure Gauge HOT Water WandElectronic Temperature Control Energy Saving FeaturesKnow Your Breville DIE-CAST Programmable Espresso Machine Pressurized Dual Wall Filters for BeginnersBefore First USE Storage trayNew photo of machine showing water tank being removed StepPriming Frothing Milk Filling the Water Tank PRE-WARMING the CupsPerfecting Your Skills NON-PRESSURIZED Single Wall Filters Preparing the Single Wall FilterGrind Size & Amount Tamping the Ground EspressoPreset Shot Size ONE Shot Emptying Portafilter When the steam light stops ﬂ ashing it is ready to useManual Espresso Swirling the Milk ART of Texturing Milk Using the HOT Water FunctionStretching the Milk Espresso Making Tips Buy in small batches to reduce the storage timeUsing PRE-GROUND Espresso Right MeasurementTamping Correctly Extracting Your EspressoCleaning the Filters Portafilter and Group Head Care and CleaningCleaning the Steam Wand and Frothing Attachment Cleaning the Outer Housing / CUP Warming Plate Cleaning the Drip TrayCleaning the Storage Tray DecalcifyingTrouble Shooting Guide Trouble Shooting Guide Espresso Variations EspressoLong Black Flat WhiteClassic Cafe Latté CappuccinoMacchiato Mocha Frappe Serves TWODesserts Baked Custards with Fresh Raspberry and Coffee FloatServes TiramisuONE Year Limited Warranty ESPRESSO, Cinnamon and Walnut MuffinsRich Espresso Icing Toll free phone numberCentres DE Service À LA Clientèle Breville Machine à espresso programmable en métal moulé Breville recommande la sécurité avant tout Table DES MatièresBreville Recommande LA Sécurité Avant Tout Proﬁtez-enCet appareil est conçu pour un usage domestique seulement ’utilisez pas l’appareil si le cordon ouInstructions DE Sécurité Particulières Etat DU Cordon D’ALIMENTATIONFonction Programmable Manomètre Pour EspressoMécanismes D’ÉCONOMIE D’ÉNERGIE Filtres À Double Paroi Pressurisés Pour DébutantsContrôle Électronique DE LA Température NON Illustrés Étape UNE Minute Pour Apprendre Filtres À Double Paroi Pressurisés Filtres À Double Paroi Pressurisés Pour LES DébutantsPréparer Help Étape 1 Remplissage DU Réservoir D’EAU Étape 2 Préchauffement DES TassesÉtape 3 Préparation DU Filtre À Simple Paroi Étape 4 Grosseur ET Quantité DE MoutureÉtape 5 Tassage DE LA Mouture Étape 6 Préparation Initiale DE LA Tête D’INFUSIONÉtape 7 Insertion DU PORTE-FILTRE Étape 8 Préparation DE L’EXTRACTIONProgrammation D’UN Espresso Double Réinitialisation DES Réglages PAR DéfautProgrammation Manuelle Étape 9 Vider LE PORTE-FILTREEtape 2 Faire Tourbillonner LE Lait ’ART DE Faire Mousser LE LaitEtape 1 Aérer LE Lait Grains de café frais « Hot Water ». Le voyant « Hot Water » s’illumineraTypes Dextraction Réchauffer Votre Tasse OU Votre Verre Réchauffer LE PORTE-FILTREUtilisation DE Café Espresso Prémoulu LA Bonne MesureNettoyer LES FILTRES, LE PORTE-FILTRE ET LA Tête D’INFUSION Nettoyer LA Buse Vapeur ET L’ACCESSOIRE DE MoussageEntretien ET Nettoyage Entretien ET Nettoyage Suite Décalcification Décalcifier LA MachineNettoyer LE Boîtier ET LE Plateau RÉCHAUFFE-TASSES Nettoyer LE Plateau ’ÉGOUTTEMENTGuide DE Dépannage « Flat White » Guide DE Dépannage Espressos Variés« Long Black » Mocha Frappé Pour Deux Espressos Variés SuiteCafé AU Lait Classique Costarde AUX Framboises Fraîches ET À L’ESPRESSO PortionsDesserts Suite Garantie Limitée D’UN ANMuffins À L’ESPRESSO, À LA Cannelle ET AUX Noix Riche Glaçage À L’ESPRESSOBreville Customer Servicei Center