Breville BES830XL manual Preset Shot Size ONE Shot

Page 12

PERFECTING YOUR SKILLS - "NON-PRESSURIZED" SINGLE WALL FILTERS

PROGRAMMING YOUR BREVILLE DIE-CAST PROGRAMMABLE ESPRESSO MACHINE

STEP 8 - PREPARING FOR EXTRACTION

NOTE:

PRESET SHOT SIZE - DOUBLE SHOT

PROGRAMMING SINGLE ESPRESSO

PROGRAMMING DOUBLE ESPRESSO

• Ensure all the button surrounds on the

control panel are illuminated, indicating

the machine has reached the correct

temperature for extraction, and is ready

for use.

• Ensure the drip tray and portafi lter are

in place.

• Place one or two pre-warmed cups

beneath the portafi lter outlet.

PRESET SHOT SIZE - ONE SHOT

Press the one cup button once. A preset extraction of approximately 1 oz of espresso will be delivered. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.

When using a single shot filter, for optimal flavor, you should only extract approximately 1 oz. When using a double shot filter, for optimal flavor, you should only extract approximately 2 oz.

NOTE:

The amount of espresso extracted in the cup will vary depending on the coarseness of your grind and grind amount.

Press the two cup button once. A preset extraction of approximately 2oz of espresso will be delivered. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.

NOTE:

The minimum pour for one cup and

two cups is set at ½ oz (15ml).

NOTE:

Pressing the one cup or two cup

buttons during a programmed espresso will immediately stop the pour.

Programming over-rides the preset shot sizes (1oz or 2oz), re-programming the button to pour your preferred shot size.

1.Prepare to make a single cup of espresso by following steps 1 to 7 in ‘PERFECTING YOUR SKILLS - Single Wall Filters’, pages 20-22.

2.Place your cup underneath the group head.

3.To begin programming, press the ‘PROGRAM’ button once. The machine will beep once and the program button will begin to fl ash. This indicates the machine is in programming mode.

4.Press the one cup button once. The machine will commence normal pour function, and the one cup button surround will begin to fl ash.

5.When the desired amount of espresso has poured into the cup, press the one cup button to stop the pour. The machine will beep twice, indicating it has saved your preferred pour quantity and exited programming mode.

Programming over-rides the preset shot sizes (1oz or 2oz), re-programming the button to pour your preferred shot size.

1.Prepare to make a double cup of espresso by following steps 1 to 7 in ‘PERFECTING YOUR SKILLS - Single Wall Filters’, pages 20-22.

2.Place your cup underneath the group head.

3.To begin programming, press the ‘PROGRAM’ button once. The machine will beep once and the program button will begin to fl ash. This indicates the machine is in programming mode.

4.Press the two cup button

once. The machine will commence normal pour function, and the two cup button surround will begin to fl ash.

5.When the desired amount of espresso has poured into the cup, press the

two cup button to stop the pour. The machine will beep twice, indicating it has saved and exited programming mode.

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Contents Die-Cast Programmable Espresso Machine Contents Breville Recommends Safety First EnjoySpecial Safety Instructions Programmable FunctionEspresso Pressure Gauge HOT Water WandElectronic Temperature Control Energy Saving FeaturesKnow Your Breville DIE-CAST Programmable Espresso Machine Pressurized Dual Wall Filters for BeginnersBefore First USE Storage trayNew photo of machine showing water tank being removed StepPriming Frothing Milk Filling the Water Tank PRE-WARMING the CupsPerfecting Your Skills NON-PRESSURIZED Single Wall Filters Preparing the Single Wall FilterGrind Size & Amount Tamping the Ground EspressoPreset Shot Size ONE Shot When the steam light stops fl ashing it is ready to use Manual EspressoEmptying Portafilter ART of Texturing Milk Using the HOT Water Function Stretching the MilkSwirling the Milk Espresso Making Tips Buy in small batches to reduce the storage timeUsing PRE-GROUND Espresso Right MeasurementTamping Correctly Extracting Your EspressoCare and Cleaning Cleaning the Steam Wand and Frothing AttachmentCleaning the Filters Portafilter and Group Head Cleaning the Outer Housing / CUP Warming Plate Cleaning the Drip TrayCleaning the Storage Tray DecalcifyingTrouble Shooting Guide Trouble Shooting Guide Espresso Variations EspressoLong Black Flat WhiteClassic Cafe Latté CappuccinoMacchiato Mocha Frappe Serves TWODesserts Baked Custards with Fresh Raspberry and Coffee FloatServes TiramisuONE Year Limited Warranty ESPRESSO, Cinnamon and Walnut MuffinsRich Espresso Icing Toll free phone numberCentres DE Service À LA Clientèle Breville Machine à espresso programmable en métal moulé Breville recommande la sécurité avant tout Table DES MatièresBreville Recommande LA Sécurité Avant Tout Profitez-enCet appareil est conçu pour un usage domestique seulement ’utilisez pas l’appareil si le cordon ouInstructions DE Sécurité Particulières Etat DU Cordon D’ALIMENTATIONFonction Programmable Manomètre Pour EspressoFiltres À Double Paroi Pressurisés Pour Débutants Contrôle Électronique DE LA TempératureMécanismes D’ÉCONOMIE D’ÉNERGIE NON Illustrés Étape UNE Minute Pour Apprendre Filtres À Double Paroi Pressurisés Filtres À Double Paroi Pressurisés Pour LES DébutantsPréparer Help Étape 1 Remplissage DU Réservoir D’EAU Étape 2 Préchauffement DES TassesÉtape 3 Préparation DU Filtre À Simple Paroi Étape 4 Grosseur ET Quantité DE MoutureÉtape 5 Tassage DE LA Mouture Étape 6 Préparation Initiale DE LA Tête D’INFUSIONÉtape 7 Insertion DU PORTE-FILTRE Étape 8 Préparation DE L’EXTRACTIONProgrammation D’UN Espresso Double Réinitialisation DES Réglages PAR DéfautProgrammation Manuelle Étape 9 Vider LE PORTE-FILTRE’ART DE Faire Mousser LE Lait Etape 1 Aérer LE LaitEtape 2 Faire Tourbillonner LE Lait Grains de café frais « Hot Water ». Le voyant « Hot Water » s’illumineraTypes Dextraction Réchauffer Votre Tasse OU Votre Verre Réchauffer LE PORTE-FILTREUtilisation DE Café Espresso Prémoulu LA Bonne MesureNettoyer LA Buse Vapeur ET L’ACCESSOIRE DE Moussage Entretien ET NettoyageNettoyer LES FILTRES, LE PORTE-FILTRE ET LA Tête D’INFUSION Entretien ET Nettoyage Suite Décalcification Décalcifier LA MachineNettoyer LE Boîtier ET LE Plateau RÉCHAUFFE-TASSES Nettoyer LE Plateau ’ÉGOUTTEMENTGuide DE Dépannage Guide DE Dépannage Espressos Variés « Long Black »« Flat White » Espressos Variés Suite Café AU Lait ClassiqueMocha Frappé Pour Deux Costarde AUX Framboises Fraîches ET À L’ESPRESSO PortionsDesserts Suite Garantie Limitée D’UN ANMuffins À L’ESPRESSO, À LA Cannelle ET AUX Noix Riche Glaçage À L’ESPRESSOBreville Customer Servicei Center
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