Breville BES830XL manual Manual Espresso, Emptying Portafilter

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PROGRAMMING YOUR BREVILLE DIE-CAST PROGRAMMABLE ESPRESSO MACHINE

THE ART OF TEXTURING MILK

RESETTING DEFAULT VOLUMES

To reset the machine to the default one and two cup pour quantities, press and hold the ‘PROGRAM’ button, until the machine beeps three times. Release button. This indicates the machine has returned to its original default settings.

NOTE:

Default settings: one cup pour is

approximately 1 oz. Two cups is approximately 2 oz.

MANUAL ESPRESSO

The Manual function over-rides the preset shot size for one time only. It does not

Press and hold the single or

two cup button. Release the button once suffi cient espresso has fl owed into the cup.

STEP 9 – EMPTYING THE

PORTAFILTER

Remove the portafi lter from the group head by rotating the portafi lter to the left until it releases.

To empty the used grounds, turn the portafi lter upside down in a bin and gently knock out the grounds. Used grounds should be thrown away with domestic waste. Discarding of used grounds in a sink can cause drains to become blocked.

With the fi lter still in place, hold the portafi lter underneath the group head,

press and hold down the one cup button to release hot water. Rinse the portafi lter until water runs clear.

Insert the portafi lter back into the group head to dry out and keep warm.

NOTE:

PRE-BREW FUNCTION

When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the portafilter. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavor from the ground coffee.

NOTE:

You may notice that the espresso coffee in the filter holder is still wet after extraction. Due to the high water pressure created by the dual-wall filter, a small amount of water will remain with the grounds after extraction.

This is normal, this is how we get the perfect créma.

WARNING: THE METAL PARTS OF THE PORTAFILTER MAY STILL BE VERY HOT.

The Die-Cast Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created.

If less froth is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove.

To refi t the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing fi rmly upwards onto the rubber surround.

•Fill the stainless steel frothing jug maximum ½ full with cold, fresh milk.

•Turn the Steam selector dial to the ‘Steam’ position. The red steam light will start to fl ash indicating that the machine is heating to create steam.

•When the steam light stops fl ashing it is ready to use.

•Before inserting the wand into the milk, pause the steam by returning the dial back to the ‘STAND BY’ position. This will avoid splashing the milk out of the jug (this pause function lasts for 6 seconds before exiting steam mode).

•Insert the wand into the milk and return the Steam dial back to ‘Steam’.

•To stop, return the steam dial to the ‘STAND BY’ position and remove the jug.

NOTE:

When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump.

NOTE:

If steam starts coming from the

steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the ‘Standby’ position. This will avoid the steam pressure blowing milk out of the jug.

save the shot size like in programming mode.

The frothing attachment can be stored in the storage tray inside the machine if not used regularly.

WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE STEAM DIAL IS IN THE ‘STAND BY’ POSITION BEFORE REMOVING THE FROTHING JUG.

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Contents Die-Cast Programmable Espresso Machine Contents Enjoy Breville Recommends Safety FirstProgrammable Function Special Safety InstructionsEspresso Pressure Gauge HOT Water WandEnergy Saving Features Electronic Temperature ControlKnow Your Breville DIE-CAST Programmable Espresso Machine Pressurized Dual Wall Filters for BeginnersStorage tray Before First USEStep New photo of machine showing water tank being removedPriming Frothing Milk PRE-WARMING the Cups Filling the Water TankPreparing the Single Wall Filter Perfecting Your Skills NON-PRESSURIZED Single Wall FiltersGrind Size & Amount Tamping the Ground EspressoPreset Shot Size ONE Shot Manual Espresso When the steam light stops fl ashing it is ready to useEmptying Portafilter Stretching the Milk ART of Texturing Milk Using the HOT Water FunctionSwirling the Milk Buy in small batches to reduce the storage time Espresso Making TipsRight Measurement Using PRE-GROUND EspressoTamping Correctly Extracting Your EspressoCleaning the Steam Wand and Frothing Attachment Care and CleaningCleaning the Filters Portafilter and Group Head Cleaning the Drip Tray Cleaning the Outer Housing / CUP Warming PlateCleaning the Storage Tray DecalcifyingTrouble Shooting Guide Espresso Trouble Shooting Guide Espresso VariationsLong Black Flat WhiteCappuccino Classic Cafe LattéMacchiato Mocha Frappe Serves TWOBaked Custards with Fresh Raspberry and Coffee Float DessertsServes TiramisuESPRESSO, Cinnamon and Walnut Muffins ONE Year Limited WarrantyRich Espresso Icing Toll free phone numberCentres DE Service À LA Clientèle Breville Machine à espresso programmable en métal moulé Table DES Matières Breville recommande la sécurité avant toutProfitez-en Breville Recommande LA Sécurité Avant ToutCet appareil est conçu pour un usage domestique seulement ’utilisez pas l’appareil si le cordon ouEtat DU Cordon D’ALIMENTATION Instructions DE Sécurité ParticulièresFonction Programmable Manomètre Pour EspressoContrôle Électronique DE LA Température Filtres À Double Paroi Pressurisés Pour DébutantsMécanismes D’ÉCONOMIE D’ÉNERGIE NON Illustrés Étape Filtres À Double Paroi Pressurisés Pour LES Débutants UNE Minute Pour Apprendre Filtres À Double Paroi PressurisésPréparer Help Étape 2 Préchauffement DES Tasses Étape 1 Remplissage DU Réservoir D’EAUÉtape 3 Préparation DU Filtre À Simple Paroi Étape 4 Grosseur ET Quantité DE MoutureÉtape 6 Préparation Initiale DE LA Tête D’INFUSION Étape 5 Tassage DE LA MoutureÉtape 7 Insertion DU PORTE-FILTRE Étape 8 Préparation DE L’EXTRACTIONRéinitialisation DES Réglages PAR Défaut Programmation D’UN Espresso DoubleProgrammation Manuelle Étape 9 Vider LE PORTE-FILTREEtape 1 Aérer LE Lait ’ART DE Faire Mousser LE LaitEtape 2 Faire Tourbillonner LE Lait « Hot Water ». Le voyant « Hot Water » s’illuminera Grains de café fraisTypes Dextraction Réchauffer LE PORTE-FILTRE Réchauffer Votre Tasse OU Votre VerreUtilisation DE Café Espresso Prémoulu LA Bonne MesureEntretien ET Nettoyage Nettoyer LA Buse Vapeur ET L’ACCESSOIRE DE MoussageNettoyer LES FILTRES, LE PORTE-FILTRE ET LA Tête D’INFUSION Décalcification Décalcifier LA Machine Entretien ET Nettoyage SuiteNettoyer LE Boîtier ET LE Plateau RÉCHAUFFE-TASSES Nettoyer LE Plateau ’ÉGOUTTEMENTGuide DE Dépannage « Long Black » Guide DE Dépannage Espressos Variés« Flat White » Café AU Lait Classique Espressos Variés SuiteMocha Frappé Pour Deux Portions Costarde AUX Framboises Fraîches ET À L’ESPRESSOGarantie Limitée D’UN AN Desserts SuiteMuffins À L’ESPRESSO, À LA Cannelle ET AUX Noix Riche Glaçage À L’ESPRESSOBreville Customer Servicei Center
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