KitchenAid KDRU763.KDRU manual Steam-Assisted Cooking, AutoSteamSettings, Meats, Poultry

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STEAM-ASSISTED COOKING

STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles.

There are 2 categories of steam-assisted cooking: Auto Steam and Manual Steam.

■Steam eliminates the need for the use of parchment paper wraps (for cooking fish), water baths and spritzing during the cooking process.

■When cooking with steam, place meat, poultry, seafood, vegetables, desserts, and casseroles into a cool oven. For best cooking results, allow the oven to cool down from previous cooking before steam cooking. If the oven temperature is above 170°F (77°C), a message will appear telling you the oven is above 170°F (77°C) and recommending you let it cool before proceeding.

■If oven is warm from use, cooking times may be shorter.

■Optimum levels of moisture are introduced at the appropriate time during the cooking cycles.

■Specially developed cycles enhance browning on meats, poultry and bread.

■When baking bread, preheating is required.

■The convection fan will run continuously during all steam functions except Seafood and Desserts.

■When a steam-assisted set cook time has elapsed, the oven cooking cycle will continue to run until Off is pressed.

Reference the “Cooking Charts” section when using steam- assisted cooking and to help you convert your own recipes.

AutoSteam

Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads, Vegetables, Desserts and Casseroles. Auto Steam settings have preset temperature and time settings to guide the cooking process. Choose the type of food being cooked, and a suggested temperature and time will appear on the display. If desired, both the temperature and time can be changed according to recipe recommendation.

NOTE: For optimal cooking results, avoid opening door during steam-assisted cooking. If the oven door is opened, steam production is automatically shut off until the door is closed. If the door is opened during steam cooking, a message will appear telling you the door is open and you must close the door to resume cooking.

Auto Steam Time and Temperature Chart

Auto Steam

Default

Browning

Cook

Probe

Function

Temperature

 

Time

 

 

 

 

 

 

Meats

325°F (160°C)

Medium

1:30

Off

 

 

 

 

 

Poultry

325°F (160°C)

Medium

1:30

Off

 

 

 

 

 

Seafood

250°F (170°C)

Off

0:25

 

 

 

 

 

 

Breads

400°F (205°C)

 

0:30

 

 

 

 

 

 

Vegetables

250°F (135°C)

Off

0:20

 

 

 

 

 

 

Desserts

275°F (135°C)

 

0:30

 

 

 

 

 

 

Casseroles

350°F (160°C)

Off

0:30

 

 

 

 

 

 

AutoSteamSettings

Meats

The Meats setting gives best results with tender cuts of meat that would typically be dry roasted.

The Meats setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■Most of the browning will occur during this phase; this is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your meat.

■During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Meats setting:

■For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■Preheating is not recommended.

■Lower standard baking temperature by 25°F (15°C).

■Roasting time may need to be reduced by up to 20 percent compared to convection and traditional roasting times.

■Use a meat thermometer to gauge doneness of food.

With traditional roasting, standing time is included before carving. The internal temperature will usually increase 5°F to 10°F (2°C to 5°C) during standing time. When roasting with the Auto Steam Meats setting, the internal temperature may increase 15°F to 20°F (5°C to 10°C) during standing time; therefore, it is necessary to stop cooking and remove the meat at a lower internal temperature than with conventional roasting.

Poultry

The Poultry setting gives best results with poultry that would typically be roasted without steam.

The Poultry setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■Most of the browning will occur during this phase. This is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your poultry.

■During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Poultry setting:

■For best results, use a broiler pan, grid and roasting rack.

■Preheating is not recommended.

■Roasting time may need to be reduced up to 20 percent compared to convection and traditional roasting times.

■Use a meat thermometer to gauge doneness of food.

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Contents Use &CareGuide COMMERCIAL STYLE DUAL FUEL CONVECTION RANGES WITH STEAM-ASSISTCUISINIÈRES À CONVECTION AVEC INJECTION DE VAPEUR - STYLE COMMERCIAL À BI-COMBUSTIBLETABLE OF CONTENTS TABLE DES MATIÈRES DANGER RANGE SAFETYSee the installation instructions for details IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS The Anti-Tip BracketFor units with ventilating hood For self-cleaning rangesBC D A PARTS AND FEATURESRange Oven InteriorJ L K M Control PanelsF E G F E D B CSimmer Burner Settings To Set COOKTOP USECooktop Controls Reignition FeatureSealed Surface Burners Cooktop SurfacePower Failure on some models Even-Heat ChromeElectricGriddleTo Clean Griddle ChartsCooking Chart CookwareHomeCanning Preheat Chart30 76.2 cm and 36 91.4 cm Range Control Panel ELECTRONIC OVEN CONTROLSControl Panel Glass-Touch Menu DrivenDisplayA B C MainMenusDisplay Touch ScreenMenu Demonstration Burn HazardFailure to follow these instructions can result in burns Temp FormatFahrenheitand Celsius SettingsSound Tones DisplayContrastTo Disable LearnModeSabbathMode To EnableDoing so can result in food poisoning or sickness To Regularly Set TimedTo Set Delayed Food Poisoning HazardStart TimerLanguages ClockBakeware OVEN USEAboutYourOven AluminumFoilTo Remove SatinGlide Roll-Out Extension Rack SatinGlide Roll-Out Extension RackMeatThermometer BAKEWARETo Bake or Roast Oven VentBakingand Roasting True-Broil Reflector Full and CenterBroilingDualFanTrueConvection Cooking BROILING CHARTTo Broil To Convection Bake ConvectionBakeTo Convection Broil Convection RoastConvection Broil To Convection RoastEasyConvect Conversion Proofing BreadTo Proof Auto Steam Time and Temperature Chart AutoSteamSettingsSTEAM-ASSISTED COOKING AutoSteamDesserts SeafoodBreads VegetablesManual Steam Keep WarmTo Cook with Manual Steam Temperature Probe Timed/Delay Cooking To Set a Cooking TimeTo Set a Delay Cooking Time Quick Breads COOKING CHARTSBread Baking Chart Yeast BreadsDessertsBaking Chart CasserolesBakingChartAuto SteamVegetableCookingChart Auto Steam Seafood Cooking ChartManual Steam CookingChart AutoSteamMeats and Poultry RoastingChart FOOD To Delay Start Self-Clean Self-Cleaning CycleRANGE CARE To Self-CleanIf you need Assistance or Service Water Filter Cartridge ReplacementGeneralCleaning To Stop Self-Clean anytimeUse two or more people to move and install oven doors Oven LightsOven Door Excessive Weight HazardBurner sparks but does not light TROUBLESHOOTINGTo Remove Nothing will operateIf you need replacement parts ASSISTANCE OR SERVICEIn theU.S.A Self-Cleaning cycle will not operateKitchenAid Stainless Steel Cleaner and Polish AccessoriesIn Canada Accessories U.S.AITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover KITCHENAID DUAL FUEL RANGE WARRANTYLIMITED WARRANTY SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTSPurchase date Dealer name Address Phone number Model number Serial numberPage DANGER AVERTISSEMENT SÉCURITÉ DE LA CUISINIÈRELabride antibasculement IMPORTANTES INSTRUCTIONS DE SÉCURITÉCONSERVEZ CES INSTRUCTIONS AVERTISSEMENTExercer une grande prudence lors de l’ouverture de la porte Pour les appareils avec hotte de ventilation IMPORTANTES INSTRUCTIONS DE SÉCURITÉCONSERVEZ CES INSTRUCTIONS Pour les cuisinières avec programme d’autonettoyagePIÈCES ET CARACTÉRISTIQUES CuisinièreIntérieur du four G F H Tableaux de commandeJ K L G F E D BCRéglage Commandesdela table decuissonUTILISATION DE LA TABLE DE CUISSON Caractéristique de rallumagePanne de courant Surface delatabledecuissonBrûleurs desurfacescellés Réglages de brûleurs à mijotage RéglageUtilisation Plaqueà frire chromée électrique Even-Heatsur certains modèles NettoyageTableau de cuisson UstensilesdecuissonTableaux de cuisson avec plaque à frire Tableau de préchauffageTableau de commande de la cuisinière de 48 121,9 cm COMMANDES ÉLECTRONIQUES DU FOURPréparation deconserves àlamaison Tableau de commande de la cuisinière de 30 76,2 cm et 36 91,4 cmÉcran tactile TableaudecommandeÉcran tactile en verre à menus AfficheurUtiliser des mitaines de four pour retirer la sonde thermométrique MenusprincipauxDémonstration de menu Risque de brûluresRéglages Formatdetempérature Fahrenheit et Celsius Calibrage commande delatempérature du fourSons signaux sonores Contrasted’affichagePour vérifier le statut du filtre Filtre à eau/système de filtrationdeleauModed’apprentissage ModeSabbatRisque dempoisonnement alimentaire DésactivationPour un réglage normal, non minuté Pour un réglage normal, minutéRéglage de cuisson différée Minuterie LanguesHorloge StartmiseenmarcheÀpropos du four Verrouillage de lacommandeUTILISATION DU FOUR Off arrêtCuisson traditionnelle Ustensiles decuisson au fourPositionnementdesgrillesetdesustensilesde cuisson GRILLESDépose de la grille coulissante déployante SatinGlide Grille coulissantedéployante SatinGlideThermomètreàviande Évent du fourCuisson au fouretrôtissage Réflecteur True-Broil Cuisson au gril à pleinepuissance et centraleCuisson au four ou rôtissage Cuissonparconvectionvéritableàdouble ventilateur Cuisson au grilTABLEAU DE CUISSON AU GRIL Cuisson au four par convection Cuisson au fourparconvectionRôtissage parconvection Cuisson au gril parconvectionRôtissage par convection Pour faire lever la pâte Conversion EasyConvectLevéedupain Cuisson au gril par convectionViandes CUISSON AVEC INJECTION DE VAPEURCuisson àla vapeur automatique Réglagesdecuisson àlavapeurautomatiqueLégumes VolailleFruits de mer PainsCuisson àlavapeurmanuelle Cuisson avec le réglage Cuisson à la vapeur automatiqueCuisson avec le réglage Cuisson à la vapeur manuelle Réglage Garderau chaudAliments recommandés Tableau pour la fonction Garder au chaudCuisson minutée/différée SondethermométriqueRéglage dune durée de cuisson différée Réglage dune durée de cuissonPains éclairs TABLEAUX DE CUISSONTableaudecuisson du pain Pains à la levureAutres aliments Tableau decuisson desmets en sauceou jusquà ce que la pointe d’un couteau insérée près Tableau decuisson desdessertsTableau decuisson à la vapeurautomatique des légumes ou jusquà ce que la pointe d’un couteau insérée sousTableau decuisson àlavapeurmanuelle Tableaudecuisson àlavapeurautomatiquedes fruits de merPage ALIMENT Préparation du four ENTRETIEN DE LA CUISINIÈREProgramme dautonettoyage Comment fonctionne le programmePour différer lautonettoyage Remplacement delacartouchedu filtre à eauNettoyagegénéral Si vous avez besoin dassistance ou de serviceBRÛLEURS DE SURFACE TABLEAU DE COMMANDECOMMANDES DE LA TABLE DE CUISSON GRILLES ET CHAPEAUX ÉMAILLÉSRéinstallation LampesdufourPorte du four RemplacementLes brûleurs de surface ne fonctionnent pas DÉPANNAGERien ne fonctionne Les résultats de cuisson ne sont pas les résultats prévusLes résultats de cuisson au four ne sont pas les résultats prévus Le programme d’autonettoyage ne fonctionne pasPour plus d’assistance ASSISTANCE OU SERVICEAu Canada Si vous avez besoin de pièces de rechangeNettoyant pour table de cuisson AccessoiresNettoyant et poli pour acier inoxydable KitchenAid Chiffons pour acier inoxydable KitchenAidARTICLES EXCLUS DE LA GARANTIE GARANTIE DE LA CUISINIÈRE À BI-COMBUSTIBLE KITCHENAIDGARANTIE LIMITÉE LES PORTES DU FOUR À INJECTION DE VAPEURNuméro de série Date d’achat Nom du marchand Adresse Numéro de téléphone Numéro de modèlePage Printed in U.S.A W10399383A3/11 2011. 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