KitchenAid KDRU763.KDRU manual Keep Warm, To Cook with Manual Steam, Burn Hazard

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Manual Steam

6.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

7.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

8.Once a cooking setup function is complete, the Start key will light up.

9.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

10.During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

11.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

12.Touch OFF when finished cooking.

NOTE: For breads, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will appear.

Manual Steam

To Cook with Manual Steam:WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.

To Cook with Manual Steam:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

1.From the Main menu, touch STEAM COOK.

2.Touch MANUAL STEAM.

3.Touch the Manual Steam setting.

4.To change the temperature, enter the desired temperature using the numerical keys.

5.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

6.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

7.To preheat, touch PREHEAT. Touch ON. Touch OK.

8.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

9.To change the level of steam intensity, touch STEAM. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

10.Once a cooking setup function is complete, the Start key will light up.

11.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

12.During the preheat (if used) and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

13.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

14.Touch OFF when finished cooking.

NOTE: Preheating when cooking with steam is generally only recommended for breads. If preheat is selected and the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will appear.

Keep Warm

Keep WarmWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.

The steam-assisted Keep Warm function adds moisture into the oven to keep food from drying out, keeping food warm and moist before serving.

■Do not use Keep Warm to heat cold food. Use only cooked, hot foods with Keep Warm.

■Follow manufacturer's recommendations when warming empty serving bowls and plates.

■For best results, do not cover food with foil or lids during the first hour. After that, check food occasionally and cover if necessary.

■Use rack positions 1-4. Do not place food on top rack.

■For best results, hold food in Keep Warm for no longer than 4 hours.

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Contents CUISINIÈRES À CONVECTION AVEC INJECTION DE VAPEUR - STYLE COMMERCIAL COMMERCIAL STYLE DUAL FUEL CONVECTION RANGES WITH STEAM-ASSISTÀ BI-COMBUSTIBLE Use &CareGuideTABLE OF CONTENTS TABLE DES MATIÈRES DANGER RANGE SAFETYSAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSThe Anti-Tip Bracket See the installation instructions for detailsFor units with ventilating hood For self-cleaning rangesRange PARTS AND FEATURESOven Interior BC D AF E G Control PanelsF E D B C J L K MCooktop Controls COOKTOP USEReignition Feature Simmer Burner Settings To SetPower Failure Sealed Surface BurnersCooktop Surface To Clean Even-Heat ChromeElectricGriddleGriddle Charts on some modelsHomeCanning CookwarePreheat Chart Cooking ChartControl Panel ELECTRONIC OVEN CONTROLSGlass-Touch Menu DrivenDisplay 30 76.2 cm and 36 91.4 cm Range Control PanelDisplay MainMenusTouch Screen A B CFailure to follow these instructions can result in burns Menu DemonstrationBurn Hazard Sound Tones SettingsDisplayContrast Temp FormatFahrenheitand CelsiusSabbathMode LearnModeTo Enable To DisableTo Set Delayed To Regularly Set TimedFood Poisoning Hazard Doing so can result in food poisoning or sicknessLanguages TimerClock StartAboutYourOven OVEN USEAluminumFoil BakewareMeatThermometer SatinGlide Roll-Out Extension RackBAKEWARE To Remove SatinGlide Roll-Out Extension RackBakingand Roasting Oven VentTrue-Broil Reflector Full and CenterBroiling To Bake or RoastTo Broil DualFanTrueConvection CookingBROILING CHART To Convection Bake ConvectionBakeConvection Broil Convection RoastTo Convection Roast To Convection BroilTo Proof EasyConvect ConversionProofing Bread STEAM-ASSISTED COOKING AutoSteamSettingsAutoSteam Auto Steam Time and Temperature ChartBreads SeafoodVegetables DessertsTo Cook with Manual Steam Manual SteamKeep Warm Temperature Probe To Set a Delay Cooking Time Timed/Delay CookingTo Set a Cooking Time Bread Baking Chart COOKING CHARTSYeast Breads Quick BreadsDessertsBaking Chart CasserolesBakingChartManual Steam CookingChart Auto SteamVegetableCookingChartAuto Steam Seafood Cooking Chart AutoSteamMeats and Poultry RoastingChart FOOD RANGE CARE Self-Cleaning CycleTo Self-Clean To Delay Start Self-CleanGeneralCleaning Water Filter Cartridge ReplacementTo Stop Self-Clean anytime If you need Assistance or ServiceOven Door Oven LightsExcessive Weight Hazard Use two or more people to move and install oven doorsTo Remove TROUBLESHOOTINGNothing will operate Burner sparks but does not lightIn theU.S.A ASSISTANCE OR SERVICESelf-Cleaning cycle will not operate If you need replacement partsIn Canada AccessoriesAccessories U.S.A KitchenAid Stainless Steel Cleaner and PolishLIMITED WARRANTY KITCHENAID DUAL FUEL RANGE WARRANTYSECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS ITEMS EXCLUDED FROM WARRANTY This limited warranty does not coverPurchase date Dealer name Address Phone number Model number Serial numberPage DANGER AVERTISSEMENT SÉCURITÉ DE LA CUISINIÈRECONSERVEZ CES INSTRUCTIONS IMPORTANTES INSTRUCTIONS DE SÉCURITÉAVERTISSEMENT Labride antibasculementExercer une grande prudence lors de l’ouverture de la porte CONSERVEZ CES INSTRUCTIONS IMPORTANTES INSTRUCTIONS DE SÉCURITÉPour les cuisinières avec programme d’autonettoyage Pour les appareils avec hotte de ventilationIntérieur du four PIÈCES ET CARACTÉRISTIQUESCuisinière J K L Tableaux de commandeG F E D BC G F HUTILISATION DE LA TABLE DE CUISSON Commandesdela table decuissonCaractéristique de rallumage RéglageBrûleurs desurfacescellés Surface delatabledecuissonRéglages de brûleurs à mijotage Réglage Panne de courantsur certains modèles Plaqueà frire chromée électrique Even-HeatNettoyage UtilisationTableaux de cuisson avec plaque à frire UstensilesdecuissonTableau de préchauffage Tableau de cuissonPréparation deconserves àlamaison COMMANDES ÉLECTRONIQUES DU FOURTableau de commande de la cuisinière de 30 76,2 cm et 36 91,4 cm Tableau de commande de la cuisinière de 48 121,9 cmÉcran tactile en verre à menus TableaudecommandeAfficheur Écran tactileDémonstration de menu MenusprincipauxRisque de brûlures Utiliser des mitaines de four pour retirer la sonde thermométriqueRéglages Sons signaux sonores Calibrage commande delatempérature du fourContrasted’affichage Formatdetempérature Fahrenheit et CelsiusModed’apprentissage Filtre à eau/système de filtrationdeleauModeSabbat Pour vérifier le statut du filtrePour un réglage normal, non minuté DésactivationPour un réglage normal, minuté Risque dempoisonnement alimentaireRéglage de cuisson différée Horloge LanguesStartmiseenmarche MinuterieUTILISATION DU FOUR Verrouillage de lacommandeOff arrêt Àpropos du fourPositionnementdesgrillesetdesustensilesde cuisson Ustensiles decuisson au fourGRILLES Cuisson traditionnelleThermomètreàviande Grille coulissantedéployante SatinGlideÉvent du four Dépose de la grille coulissante déployante SatinGlideCuisson au four ou rôtissage Cuisson au fouretrôtissageRéflecteur True-Broil Cuisson au gril à pleinepuissance et centrale TABLEAU DE CUISSON AU GRIL Cuissonparconvectionvéritableàdouble ventilateurCuisson au gril Cuisson au four par convection Cuisson au fourparconvectionRôtissage par convection Rôtissage parconvectionCuisson au gril parconvection Levéedupain Conversion EasyConvectCuisson au gril par convection Pour faire lever la pâteCuisson àla vapeur automatique CUISSON AVEC INJECTION DE VAPEURRéglagesdecuisson àlavapeurautomatique ViandesFruits de mer VolaillePains LégumesCuisson avec le réglage Cuisson à la vapeur manuelle Cuisson àlavapeurmanuelleCuisson avec le réglage Cuisson à la vapeur automatique Aliments recommandés Garderau chaudTableau pour la fonction Garder au chaud RéglageCuisson minutée/différée SondethermométriqueRéglage dune durée de cuisson différée Réglage dune durée de cuissonTableaudecuisson du pain TABLEAUX DE CUISSONPains à la levure Pains éclairsAutres aliments Tableau decuisson desmets en sauceTableau decuisson à la vapeurautomatique des légumes Tableau decuisson desdessertsou jusquà ce que la pointe d’un couteau insérée sous ou jusquà ce que la pointe d’un couteau insérée prèsTableau decuisson àlavapeurmanuelle Tableaudecuisson àlavapeurautomatiquedes fruits de merPage ALIMENT Programme dautonettoyage ENTRETIEN DE LA CUISINIÈREComment fonctionne le programme Préparation du fourNettoyagegénéral Remplacement delacartouchedu filtre à eauSi vous avez besoin dassistance ou de service Pour différer lautonettoyageCOMMANDES DE LA TABLE DE CUISSON TABLEAU DE COMMANDEGRILLES ET CHAPEAUX ÉMAILLÉS BRÛLEURS DE SURFACEPorte du four LampesdufourRemplacement RéinstallationRien ne fonctionne DÉPANNAGELes résultats de cuisson ne sont pas les résultats prévus Les brûleurs de surface ne fonctionnent pasLes résultats de cuisson au four ne sont pas les résultats prévus Le programme d’autonettoyage ne fonctionne pasAu Canada ASSISTANCE OU SERVICESi vous avez besoin de pièces de rechange Pour plus d’assistanceNettoyant et poli pour acier inoxydable KitchenAid AccessoiresChiffons pour acier inoxydable KitchenAid Nettoyant pour table de cuissonGARANTIE LIMITÉE GARANTIE DE LA CUISINIÈRE À BI-COMBUSTIBLE KITCHENAIDLES PORTES DU FOUR À INJECTION DE VAPEUR ARTICLES EXCLUS DE LA GARANTIENuméro de série Date d’achat Nom du marchand Adresse Numéro de téléphone Numéro de modèlePage 3/11 W10399383A2011. All rights reserved Printed in U.S.A
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