KitchenAid KDRU763.KDRU To Convection Roast, To Convection Broil, Burn Hazard, A B C

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Convection Roast

Convection Roast

To Convection Roast:WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Convection roasting is used for roasting meats and poultry. During convection roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

A

B

C

A. Broil heat

B. Convection fan

C. Bake heat

If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Broil and bake elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■It is not necessary to reduce oven temperature when roasting with convection. Roasting time may be shorter for poultry.

■For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use a roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.From the Main menu, touch CONVECT.

2.Touch ROAST.

3.To change the preset temperature, enter the desired temperature on the numerical keys. The convection roast temperature can be set to between 170°F and 500°F (77°C and 260°C).

4.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

5.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

6.Once a cooking setup function is complete, the Start key will light up.

7.When settings are correct, touch START.

8.During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9.If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

10.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11.Touch OFF when finished cooking.

Convection Broil

A

BConvection BroilTo Convection Broil:

A.Broil heat

B.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 325°F (163°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Before convection broiling, see “Full and Center Broiling” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.From the Main menu, touch CONVECT.

2.Touch BROIL.

3.To change the preset temperature, enter the desired temperature on the numerical keys. The convection broil temperature can be set between 300°F and 500°F (149°C and 260°C).

4.Once a cooking setup function is complete, the Start key will light up.

5.When settings are correct, touch START.

6.Touch OFF when finished cooking.

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Contents CUISINIÈRES À CONVECTION AVEC INJECTION DE VAPEUR - STYLE COMMERCIAL COMMERCIAL STYLE DUAL FUEL CONVECTION RANGES WITH STEAM-ASSISTÀ BI-COMBUSTIBLE Use &CareGuideTABLE OF CONTENTS TABLE DES MATIÈRES DANGER RANGE SAFETYSAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSThe Anti-Tip Bracket See the installation instructions for detailsFor units with ventilating hood For self-cleaning rangesRange PARTS AND FEATURESOven Interior BC D AF E G Control PanelsF E D B C J L K MCooktop Controls COOKTOP USEReignition Feature Simmer Burner Settings To SetCooktop Surface Sealed Surface BurnersPower Failure To Clean Even-Heat ChromeElectricGriddleGriddle Charts on some modelsHomeCanning CookwarePreheat Chart Cooking ChartControl Panel ELECTRONIC OVEN CONTROLSGlass-Touch Menu DrivenDisplay 30 76.2 cm and 36 91.4 cm Range Control PanelDisplay MainMenusTouch Screen A B CBurn Hazard Menu DemonstrationFailure to follow these instructions can result in burns Sound Tones SettingsDisplayContrast Temp FormatFahrenheitand CelsiusSabbathMode LearnModeTo Enable To DisableTo Set Delayed To Regularly Set TimedFood Poisoning Hazard Doing so can result in food poisoning or sicknessLanguages TimerClock StartAboutYourOven OVEN USEAluminumFoil BakewareMeatThermometer SatinGlide Roll-Out Extension RackBAKEWARE To Remove SatinGlide Roll-Out Extension Rack Bakingand Roasting Oven Vent True-Broil Reflector Full and CenterBroiling To Bake or RoastBROILING CHART DualFanTrueConvection CookingTo Broil To Convection Bake ConvectionBakeConvection Broil Convection RoastTo Convection Roast To Convection BroilProofing Bread EasyConvect ConversionTo Proof STEAM-ASSISTED COOKING AutoSteamSettingsAutoSteam Auto Steam Time and Temperature ChartBreads SeafoodVegetables DessertsKeep Warm Manual SteamTo Cook with Manual Steam Temperature Probe To Set a Cooking Time Timed/Delay CookingTo Set a Delay Cooking Time Bread Baking Chart COOKING CHARTSYeast Breads Quick BreadsDessertsBaking Chart CasserolesBakingChartAuto Steam Seafood Cooking Chart Auto SteamVegetableCookingChartManual Steam CookingChart AutoSteamMeats and Poultry RoastingChart FOOD RANGE CARE Self-Cleaning CycleTo Self-Clean To Delay Start Self-CleanGeneralCleaning Water Filter Cartridge ReplacementTo Stop Self-Clean anytime If you need Assistance or ServiceOven Door Oven LightsExcessive Weight Hazard Use two or more people to move and install oven doorsTo Remove TROUBLESHOOTINGNothing will operate Burner sparks but does not lightIn theU.S.A ASSISTANCE OR SERVICESelf-Cleaning cycle will not operate If you need replacement partsIn Canada AccessoriesAccessories U.S.A KitchenAid Stainless Steel Cleaner and PolishLIMITED WARRANTY KITCHENAID DUAL FUEL RANGE WARRANTYSECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS ITEMS EXCLUDED FROM WARRANTY This limited warranty does not coverPurchase date Dealer name Address Phone number Model number Serial numberPage DANGER AVERTISSEMENT SÉCURITÉ DE LA CUISINIÈRECONSERVEZ CES INSTRUCTIONS IMPORTANTES INSTRUCTIONS DE SÉCURITÉAVERTISSEMENT Labride antibasculementExercer une grande prudence lors de l’ouverture de la porte CONSERVEZ CES INSTRUCTIONS IMPORTANTES INSTRUCTIONS DE SÉCURITÉPour les cuisinières avec programme d’autonettoyage Pour les appareils avec hotte de ventilationCuisinière PIÈCES ET CARACTÉRISTIQUESIntérieur du four J K L Tableaux de commandeG F E D BC G F HUTILISATION DE LA TABLE DE CUISSON Commandesdela table decuissonCaractéristique de rallumage RéglageBrûleurs desurfacescellés Surface delatabledecuissonRéglages de brûleurs à mijotage Réglage Panne de courantsur certains modèles Plaqueà frire chromée électrique Even-HeatNettoyage UtilisationTableaux de cuisson avec plaque à frire UstensilesdecuissonTableau de préchauffage Tableau de cuissonPréparation deconserves àlamaison COMMANDES ÉLECTRONIQUES DU FOURTableau de commande de la cuisinière de 30 76,2 cm et 36 91,4 cm Tableau de commande de la cuisinière de 48 121,9 cmÉcran tactile en verre à menus TableaudecommandeAfficheur Écran tactileDémonstration de menu MenusprincipauxRisque de brûlures Utiliser des mitaines de four pour retirer la sonde thermométriqueRéglages Sons signaux sonores Calibrage commande delatempérature du fourContrasted’affichage Formatdetempérature Fahrenheit et CelsiusModed’apprentissage Filtre à eau/système de filtrationdeleauModeSabbat Pour vérifier le statut du filtrePour un réglage normal, non minuté DésactivationPour un réglage normal, minuté Risque dempoisonnement alimentaireRéglage de cuisson différée Horloge LanguesStartmiseenmarche MinuterieUTILISATION DU FOUR Verrouillage de lacommandeOff arrêt Àpropos du fourPositionnementdesgrillesetdesustensilesde cuisson Ustensiles decuisson au fourGRILLES Cuisson traditionnelleThermomètreàviande Grille coulissantedéployante SatinGlideÉvent du four Dépose de la grille coulissante déployante SatinGlideRéflecteur True-Broil Cuisson au gril à pleinepuissance et centrale Cuisson au fouretrôtissageCuisson au four ou rôtissage Cuisson au gril Cuissonparconvectionvéritableàdouble ventilateurTABLEAU DE CUISSON AU GRIL Cuisson au four par convection Cuisson au fourparconvectionCuisson au gril parconvection Rôtissage parconvectionRôtissage par convection Levéedupain Conversion EasyConvectCuisson au gril par convection Pour faire lever la pâteCuisson àla vapeur automatique CUISSON AVEC INJECTION DE VAPEURRéglagesdecuisson àlavapeurautomatique ViandesFruits de mer VolaillePains LégumesCuisson avec le réglage Cuisson à la vapeur automatique Cuisson àlavapeurmanuelleCuisson avec le réglage Cuisson à la vapeur manuelle Aliments recommandés Garderau chaudTableau pour la fonction Garder au chaud RéglageCuisson minutée/différée SondethermométriqueRéglage dune durée de cuisson différée Réglage dune durée de cuissonTableaudecuisson du pain TABLEAUX DE CUISSONPains à la levure Pains éclairsAutres aliments Tableau decuisson desmets en sauceTableau decuisson à la vapeurautomatique des légumes Tableau decuisson desdessertsou jusquà ce que la pointe d’un couteau insérée sous ou jusquà ce que la pointe d’un couteau insérée prèsTableau decuisson àlavapeurmanuelle Tableaudecuisson àlavapeurautomatiquedes fruits de merPage ALIMENT Programme dautonettoyage ENTRETIEN DE LA CUISINIÈREComment fonctionne le programme Préparation du fourNettoyagegénéral Remplacement delacartouchedu filtre à eauSi vous avez besoin dassistance ou de service Pour différer lautonettoyageCOMMANDES DE LA TABLE DE CUISSON TABLEAU DE COMMANDEGRILLES ET CHAPEAUX ÉMAILLÉS BRÛLEURS DE SURFACEPorte du four LampesdufourRemplacement RéinstallationRien ne fonctionne DÉPANNAGELes résultats de cuisson ne sont pas les résultats prévus Les brûleurs de surface ne fonctionnent pasLes résultats de cuisson au four ne sont pas les résultats prévus Le programme d’autonettoyage ne fonctionne pasAu Canada ASSISTANCE OU SERVICESi vous avez besoin de pièces de rechange Pour plus d’assistanceNettoyant et poli pour acier inoxydable KitchenAid AccessoiresChiffons pour acier inoxydable KitchenAid Nettoyant pour table de cuissonGARANTIE LIMITÉE GARANTIE DE LA CUISINIÈRE À BI-COMBUSTIBLE KITCHENAIDLES PORTES DU FOUR À INJECTION DE VAPEUR ARTICLES EXCLUS DE LA GARANTIENuméro de série Date d’achat Nom du marchand Adresse Numéro de téléphone Numéro de modèlePage 3/11 W10399383A2011. All rights reserved Printed in U.S.A
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