CasserolesBakingChart
For best cooking results, bake Casseroles on rack positions 1 or 2.
FOOD | OVEN | BROWNING | BAKING TIME (in minutes) |
| TEMPERATURE |
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Spicy Chicken and Rice – chicken pieces over rice/ |
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vegetable mixture (3 qt [2.8 L] rectangular baking dish) |
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Recipe: Bake (covered) | 375°F (190°C) |
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Auto Steam Casseroles | 350°F (175°C) | Low | |
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| or until chicken is done and |
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| rice is tender |
Macaroni and Cheese (1 qt [0.9 L] casserole) |
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Recipe: Bake | 350°F (175°C) |
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Auto Steam Casseroles | 325°F (165°C) | Low | 20 |
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| or until hot and bubbly |
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casserole) |
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Recipe: Bake | 375°F (190°C) |
| 20 |
Auto Steam Casseroles | 350°F (175°C) | Off | |
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| or until hot and bubbly |
Hamburger Pie – hamburger/vegetable mix topped with |
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mashed potato mounds (1½ qt [1.4 L] casserole) |
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Recipe: Bake | 375°F (190°C) |
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Auto Steam Casseroles | 350°F (175°C) | Off | 20 |
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| or until heated through |
DessertsBaking Chart
For best cooking results, bake on rack positions 1, 2 or 3.
FOOD | OVEN | BAKING TIME (in minutes) |
| TEMPERATURE |
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Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] |
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baking dish) |
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Recipe: Bake | 325°F (165°C) | |
Auto Steam Desserts | 275°F (135°C) | 35 |
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| or until knife inserted in center comes out clean |
Chocolate Souffle (2 qt [1.9 L] souffle dish) |
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Recipe: Bake | 375°F (190°C) | |
Auto Steam Desserts | 300°F (150°C) | |
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| or until knife inserted under “top hat” comes out clean |
Banana Souffle (1½ qt [1.4 L] souffle dish) |
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Recipe: Bake | 375°F (190°C) | 35 |
Auto Steam Desserts | 300°F (150°C) | |
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| or until golden brown |
Cheese Souffle (2 qt [2 L] souffle dish) |
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Recipe: Bake | 350°F (175°C) | 50 |
Auto Steam Desserts | 300°F (150°C) | 55 |
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| or until knife inserted near center comes out clean |
Sweet Potato Puff (9" [22.9 cm] pie plate) |
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Recipe: Bake | 400°F (200°C) | 30 |
Auto Steam Desserts | 350°F (175°C) | 28 |
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| or until set |
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