TABLE OF CONTENTS
RANGE SAFETY | 4 |
The | 5 |
PARTS AND FEATURES | 7 |
COOKTOP USE | 9 |
Cooktop Controls | 9 |
Cooktop Surface | 10 |
Sealed Surface Burners | 10 |
11 | |
Cookware | 12 |
Home Canning | 12 |
ELECTRONIC OVEN CONTROLS | 13 |
Control Panel | 13 |
13 | |
Main Menus | 14 |
Menu Demonstration | 15 |
Settings | 16 |
Sound (Tones) | 16 |
Display Contrast | 16 |
Temp Format (Fahrenheit and Celsius) | 16 |
Calibration (Oven Temperature Control) | 16 |
Water Filter/Filtration System | 16 |
Learn Mode | 17 |
Sabbath Mode | 17 |
Languages | 19 |
Clock | 19 |
Start | 19 |
Timer | 19 |
Off | 19 |
Control Lock | 19 |
OVEN USE | 20 |
About Your Oven | 20 |
Aluminum Foil | 20 |
Bakeware | 20 |
Positioning Racks and Bakeware | 20 |
SatinGlide™ | 21 |
Meat Thermometer | 21 |
Oven Vent | 22 |
Baking and Roasting | 22 |
22 | |
Dual Fan True Convection Cooking | 23 |
Convection Bake | 24 |
Convection Roast | 25 |
Convection Broil | 25 |
EasyConvect™ Conversion | 26 |
Proofing Bread | 26 |
27 | |
Auto Steam | 27 |
Auto Steam Settings | 27 |
Manual Steam | 29 |
Keep Warm | 29 |
Temperature Probe | 30 |
Timed/Delay Cooking | 31 |
COOKING CHARTS | 32 |
Bread Baking Chart | 32 |
Casseroles Baking Chart | 33 |
Desserts Baking Chart | 33 |
Auto Steam Vegetable Cooking Chart | 34 |
Auto Steam Seafood Cooking Chart | 34 |
Manual Steam Cooking Chart | 34 |
Auto Steam Meats and Poultry Roasting Chart | 35 |
RANGE CARE | 37 |
37 | |
Water Filter Cartridge Replacement | 38 |
General Cleaning | 38 |
Oven Lights | 39 |
Oven Door | 39 |
TROUBLESHOOTING | 40 |
ASSISTANCE OR SERVICE | 41 |
In the U.S.A | 41 |
Accessories | 42 |
In Canada | 42 |
WARRANTY | 43 |
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