2.6 DEFROST MODE
1Turn the MODE knob (10) until the FAN BAKE/DEFROST led lights on.
°f
2Then press the TEMP./SELECT/CLOCK (11) until the display shows defr
3Set the time (max 2 hours) by turning the TIME/TOAST COLOR (12) knob.
4Press the START/STOP button (13). The oven will start the countdown. At the end of the set time the control will emit 3 “beeps” and the display will return to
en
stand-by.
Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or leftovers will thaw more quickly on this setting than on a counter or in the refrigerator.
Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room temperature. Thawed food held too long or at a warm temperature can cause bacteria to form.
Large amounts of food should be defrosted in a refrigerator.
2.7 BROIL MODE
1Turn the MODE knob (10) until the BROIL led lights on. The display will show the message brl .
2Set the time (max 1 hour) by turning the TIME/TOAST CO- LOR (12) knob.
3Press the START/STOP button (13). The oven will start the countdown. At the end of the set time the control will emit 3 “beeps” and the display will return to
Notes:
•If the defrosting time is not set (skipping point 3), the di- splay will show the countdown starting from the default duration of 30 minutes.
•If the START/STOP button (13) is not pressed within 3 mi- nutes from the previous setting, the control will return to
Notes:
•If the cooking time is not set, the display will show the countdown starting from the default duration of 15 minu- tes.
•If the START/STOP button (13) is not pressed within 3 mi- nutes from the previous setting, the control will return to
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