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Program | Modes | Temperature setting/ | Wire rack and |
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display indication | accessory position |
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| Broil function is ideal for all types | ||||
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| for broiling | of traditional grilling: hamburgers, | ||||
Broiling and top | BROIL | brl | hot dogs, kebabs, etc. Use the top | |||||
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browning |
| browning function to top brown | ||||||
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| toppings, and hors d’oeuvres. | ||||
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| for top browning |
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| P1 - P3 |
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| 1 level |
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Pizza | PIZZA |
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| 2P1 - 2P3 |
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| 2 level |
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| Place prepared food on the de- | ||||
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| hydrator | kit | without | covering | |
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| shelves with plastic food wrap. | ||||
Dehydrator | DEHYD | DEH |
| The fan and low heat will dry food | ||||
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| in 8 to 14 hours. Consult a book | ||||
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| on drying foods for treatment of | ||||
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| various foods. |
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| 1tr |
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| Smart |
| 1 level | This function is ideal for | cookies. | |||
Smart cookies |
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cookies |
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| fer to the paragraph on page 11. | |||||
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| 2tr |
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| 2 level |
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1.5 CORRECT WIRE RACK POSITION | For double cooking: |
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For single cooking: |
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(1) | (2) | (3) |
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