Jenn-Air SLIDE-IN RANGE Surface Cooking, Surface Controls, Pilotless Ignition

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SURFACE COOKING

HIGH: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

LOW: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the LOW setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable.

Surface Controls

CAUTION

•If flame should go out during a cooking operation and the burner does not reignite itself, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

•Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

•NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

Setting the controls:

The size and type of cookware will affect the heat setting.

1.Place a pan on the burner grate.

•The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.

2.Push in and turn the knob to the desired setting.

•A clicking (spark) sound will be heard and the burner will light.

Important: Each surface burner is equipped to provide automatic reignition if the flame should somehow get blown out.

Operating During a

Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob on.

1.Hold a lighted match to the desired surface burner head.

2.Push in and turn the control knob slowly on.

3.Adjust the flame to the desired level.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from LOW to HIGH. At the HIGH setting a detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows a front burner location.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning Deep Fat FryersBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning Cleaning ProceduresPart Procedure Broiler PanDoor To restore ease of movement, then wipe off excess oilHandles Damage the surface Painted Enamel FirstOven Door MaintenanceLeveling Legs Oven LightRemoval of Gas Appliance Electrical ConnectionProblem Solution TroubleshootingWord is not displayed Authorized servicerControl and door may be locked. See pg Number in the displaySurface Cooking Operating During a Power FailureSurface Controls Pilotless IgnitionSealed Burners CooktopHigh Performance Burner Low Turn Down BurnerControl Panel Oven CookingQuickset Pads ClockLocking the Control and Oven Door TimersBaking To set a DelayBake Options To set BakeConvect Bake ConvectRapid Preheat Convect OptionsSuggested Settings Warming ChartConvect Roast Warming DrawerBroil Broiling ChartTo set Broil Suggested Rack Foods Broil Time PositionOven Vent Oven FanOven Bottom Oven RacksOptions DelayMore Options Meat Probe Keep WarmDrying Suggested Internal Food TemperaturesTo set Drying AT MIN. DRY Time Drying GuideVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect ConversionTemp Adjust Sabbath ModeTones beeps Service AccessoriesHR Shutoff Energy SaverGas Range Warranty Warranty & ServiceWhat is Not Covered By These Warranties If You Need Service35-37 31-3438-39 40-41Instructions DE Sécurité Importantes Respectez Toutes LES Instructions D’INSTALLATIONInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresEn cas d’incendie Pour éviter un incendie ou des dommages causés par la fuméeSécurité des enfants Familiarisation avec l’appareilUstensiles et sécurité Cuisson et sécuritéHottes d’extraction FriteusesNettoyage et sécurité Four autonettoyantAvant l’autonettoyage Entretien ET NettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageAprès l’autonettoyage Techniques de nettoyageRemarques Pièce NettoyageDe cuisson Tableau dePanneaux PoignéePorte du four EntretienHublot du four Pieds de mise à niveauRaccordement électrique Déplacement d’un appareil à gazDépannage Problème SolutionVérifiez que la porte est fermée ’autonettoyage ne se fait pasLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeBoutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeBrûleurs scellés Surface de cuissonBrûleurs de haute performance Brûleur de faible puissanceCuisson AU Four Tableau de commandeTouches rapides HorlogeMinuteries Verrouillage des commandes et de la porte du fourOptions de cuisson au four Cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienCuisson à convection ConvectionOptions de convection Rapid Preheat Préchauffage rapideRôtissage à convection Tiroir de réchauffageTableau de réchauffage Remarques sur le tiroir de réchauffageTableau de cuisson au gril Cuisson au grilProgrammation de la cuisson au gril Durée DE Cuisson Position Aliments AU Gril SuggéréeÉvent du four Ventilateur du fourLampe du four Sole du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Sonde thermique Maintien au chaudPour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeDeshydration certains modèles Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Réglage favori Réglage FavoriRéglage RéglageLangue Conversion automatique pour convectionAjustement de la température Mode sabbatSignaux sonores bips Service à la clientèle AccessoiresArrêt automatique 12 heures Économie d’énergiePour obtenir un service en vertu de la garantie Garantie ET ServiceGarantie sur la cuisinière à gaz Ne sont pas couverts par ces garantiesGuía DE USO Y Cuidado Instrucciones generales Instrucciones Importantes Sobre SeguridadJennair En caso de incendio Instrucciones generalPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación de seguridad sobre la cocción Información sobre su electrodomésticoOllas freidoras Información de seguridad sobre los utensiliosCampanas de ventilación Información de seguridad sobre la limpiezaConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadAntes de la autolimpieza Cuidado Y LimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaDespués de la autolimpieza Procedimientos de limpiezaNotas Pieza ProcedimientoPaneles CubiertaManijas de la Productos rayarán o dañarán permanentemente la superficiePuerta del horno MantenimientoVentanilla del horno Tornillos niveladoresDesinstalación de un electrodoméstico a gas Conexión eléctricaLocalización Y Solución DE Averías Problema SoluciónProblemasolución Controles superiores Cocción EN LA CubiertaEncendido sin piloto Funcionamiento durante una falla eléctricaQuemadores sellados CubiertaQuemador de alto rendimiento Quemador de nivel bajoPanel de Control Cocción EN EL HornoTeclas rápidas RelojBloqueo del control y de la puerta del horno Timers TemporizadoresHorneado Para programar la función Delay DiferidoOpciones de horneado Para hornearConvect Convección Convect Bake Horneado porOpciones de convección ConvecciónWarm Drawer Convect Roast Asado porGaveta calentadora Tabla de calentamientoTabla de asar Broil AsarPara asar a la parrilla ParrillaRespiradero del horno Ventilador del hornoParte inferior del horno Parrillas del hornoMás opciones OpcionesPara calentar panecillos Keep Warm Mantener calientePara calentar platos Meat Probe Sonda para carneDrying Secado Temperaturas internas para los alimentosPara programar el secado TemperaturaGuía de secado Favorites Favoritos FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaAjuste Setup AjusteClock Reloj IdiomaModo sabático Tonos Bips Service ServicioAccesorios Garantía de la estufa a gas Garantía Y ServicioLo que no cubren estas garantías Si necesita servicio
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