Jenn-Air SLIDE-IN RANGE important safety instructions Cooking Safety, Utensil Safety

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Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended, especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsChild Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleCleaning Procedures After Self-CleaningPart Procedure Broiler PanTo restore ease of movement, then wipe off excess oil DoorHandles Damage the surface Painted Enamel FirstMaintenance Oven DoorLeveling Legs Oven LightElectrical Connection Removal of Gas ApplianceTroubleshooting Problem SolutionAuthorized servicer Word is not displayedControl and door may be locked. See pg Number in the displayOperating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Sealed BurnersHigh Performance Burner Low Turn Down BurnerOven Cooking Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorTo set a Delay BakingBake Options To set BakeConvect Convect BakeRapid Preheat Convect OptionsWarming Chart Suggested SettingsConvect Roast Warming DrawerBroiling Chart BroilTo set Broil Suggested Rack Foods Broil Time PositionOven Fan Oven VentOven Bottom Oven RacksOptions DelayMore Options Keep Warm Meat ProbeDrying Suggested Internal Food TemperaturesTo set Drying Drying Guide AT MIN. DRY TimeVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect ConversionTemp Adjust Sabbath ModeTones beeps Accessories ServiceHR Shutoff Energy SaverWarranty & Service Gas Range WarrantyWhat is Not Covered By These Warranties If You Need Service31-34 35-3738-39 40-41Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantEntretien ET Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Après l’autonettoyageRemarques Pièce NettoyageTableau de De cuissonPanneaux PoignéeEntretien Porte du fourHublot du four Pieds de mise à niveauDéplacement d’un appareil à gaz Raccordement électriqueProblème Solution Dépannage’autonettoyage ne se fait pas Vérifiez que la porte est ferméeLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeCommandes de la surface de cuisson Boutons de commande de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeSurface de cuisson Brûleurs scellésBrûleurs de haute performance Brûleur de faible puissanceTableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienConvection Cuisson à convectionOptions de convection Rapid Preheat Préchauffage rapideTiroir de réchauffage Rôtissage à convectionTableau de réchauffage Remarques sur le tiroir de réchauffageCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril Durée DE Cuisson Position Aliments AU Gril SuggéréeVentilateur du four Évent du fourLampe du four Sole du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Maintien au chaud Sonde thermiquePour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeDeshydration certains modèles Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Réglage Favori Réglage favoriRéglage RéglageLangue Conversion automatique pour convectionAjustement de la température Mode sabbatSignaux sonores bips Accessoires Service à la clientèleArrêt automatique 12 heures Économie d’énergieGarantie ET Service Pour obtenir un service en vertu de la garantieGarantie sur la cuisinière à gaz Ne sont pas couverts par ces garantiesGuía DE USO Y Cuidado Instrucciones generales Instrucciones Importantes Sobre SeguridadJennair Instrucciones general En caso de incendioPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCuidado Y Limpieza Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoCubierta PanelesManijas de la Productos rayarán o dañarán permanentemente la superficieMantenimiento Puerta del hornoVentanilla del horno Tornillos niveladoresConexión eléctrica Desinstalación de un electrodoméstico a gasProblema Solución Localización Y Solución DE AveríasProblemasolución Cocción EN LA Cubierta Controles superioresEncendido sin piloto Funcionamiento durante una falla eléctricaCubierta Quemadores selladosQuemador de alto rendimiento Quemador de nivel bajoCocción EN EL Horno Panel de ControlTeclas rápidas RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearConvect Bake Horneado por Convect ConvecciónOpciones de convección ConvecciónConvect Roast Asado por Warm DrawerGaveta calentadora Tabla de calentamientoBroil Asar Tabla de asarPara asar a la parrilla ParrillaVentilador del horno Respiradero del hornoParte inferior del horno Parrillas del hornoOpciones Más opcionesKeep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carneTemperaturas internas para los alimentos Drying SecadoPara programar el secado TemperaturaGuía de secado Favoritos Favorites FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaSetup Ajuste AjusteClock Reloj IdiomaModo sabático Service Servicio Tonos BipsAccesorios Garantía Y Servicio Garantía de la estufa a gasLo que no cubren estas garantías Si necesita servicio
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