Jenn-Air SLIDE-IN RANGE important safety instructions Keep Warm, Meat Probe

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Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1.Press More Options pad.

2.Press the arrow to scroll.

3.Select KEEP WARM.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5.KEEP WARM and the temperature will be displayed.

6.When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

•Cover rolls loosely with foil and place in oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

•Place two stacks of up to four plates each in the oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature.

•Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.

•Use only oven-safe plates, check with the manufacturer.

•Do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Notes:

•Food should be hot when placed in oven.

•For optimal food quality, foods should be kept warm for no longer than 1 hour.

•To keep foods from drying, cover loosely with foil or a glass lid.

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top right of the oven. Be sure to insert plug into the receptacle all the way.

3. Press More Options pad.

4.Press the arrow to scroll.

5.Select MEAT PROBE.

6.Set the internal food temperature desired by selecting one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can be set from 100° - 185° F. If the meat probe is not inserted, INSERT PROBE will be displayed.

7.Select BAKE or CONVECT.

8.Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

•Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

•Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyDeep Fat Fryers Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningTo Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanBroiler Pan Cleaning ProceduresAfter Self-Cleaning Part ProcedureFirst To restore ease of movement, then wipe off excess oilDoor Handles Damage the surface Painted EnamelOven Light MaintenanceOven Door Leveling LegsRemoval of Gas Appliance Electrical ConnectionProblem Solution TroubleshootingNumber in the display Authorized servicerWord is not displayed Control and door may be locked. See pgPilotless Ignition Operating During a Power FailureSurface Cooking Surface ControlsLow Turn Down Burner CooktopSealed Burners High Performance BurnerClock Oven CookingControl Panel Quickset PadsLocking the Control and Oven Door TimersTo set Bake To set a DelayBaking Bake OptionsConvect Options ConvectConvect Bake Rapid PreheatWarming Drawer Warming ChartSuggested Settings Convect RoastSuggested Rack Foods Broil Time Position Broiling ChartBroil To set BroilOven Racks Oven FanOven Vent Oven BottomMore Options DelayOptions Meat Probe Keep WarmTo set Drying Suggested Internal Food TemperaturesDrying Herbs Drying GuideAT MIN. DRY Time VegetablesFavorites FavoritesAuto Convect Conversion SetupSetup LanguageTones beeps Sabbath ModeTemp Adjust Energy Saver AccessoriesService HR ShutoffIf You Need Service Warranty & ServiceGas Range Warranty What is Not Covered By These Warranties40-41 31-3435-37 38-39Toute Cuisinière Peut Basculer ET Provoquer DES Blessures Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesFamiliarisation avec l’appareil Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Sécurité des enfantsUstensiles et sécurité Cuisson et sécuritéFour autonettoyant FriteusesHottes d’extraction Nettoyage et sécuritéPour différer l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Programmation de l’autonettoyagePièce Nettoyage Techniques de nettoyageAprès l’autonettoyage RemarquesPoignée Tableau deDe cuisson PanneauxPieds de mise à niveau EntretienPorte du four Hublot du fourRaccordement électrique Déplacement d’un appareil à gazDépannage Problème SolutionFonctionner tant que la réparation n’aura pas été effectuée ’autonettoyage ne se fait pasVérifiez que la porte est fermée La porte du four neAllumage sans flamme Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Cuisson SUR LA SurfaceBrûleur de faible puissance Surface de cuissonBrûleurs scellés Brûleurs de haute performanceHorloge Tableau de commandeCuisson AU Four Touches rapidesMinuteries Verrouillage des commandes et de la porte du fourPour programmer la cuisson et maintien Cuisson au fourOptions de cuisson au four Programmation de la cuisson au fourRapid Preheat Préchauffage rapide ConvectionCuisson à convection Options de convectionRemarques sur le tiroir de réchauffage Tiroir de réchauffageRôtissage à convection Tableau de réchauffageDurée DE Cuisson Position Aliments AU Gril Suggérée Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilSole du four Ventilateur du fourÉvent du four Lampe du fourDémarrage différé Autres optionsCuisson et maintien certains modèles Pour réchauffer des assiettes Si vous choisissez Bake Maintien au chaudSonde thermique Pour réchauffer des petits painsProgrammation de la dessiccation Températures internes suggéréesDeshydration certains modèles Guide de deshydration Réglage favori Réglage FavoriConversion automatique pour convection RéglageRéglage LangueSignaux sonores bips Mode sabbatAjustement de la température Économie d’énergie AccessoiresService à la clientèle Arrêt automatique 12 heuresNe sont pas couverts par ces garanties Garantie ET ServicePour obtenir un service en vertu de la garantie Garantie sur la cuisinière à gazGuía DE USO Y Cuidado Jennair Instrucciones Importantes Sobre SeguridadInstrucciones generales Seguridad para los niños Instrucciones generalEn caso de incendio Para evitar daños a causa de un incendio o humoInformación de seguridad sobre la cocción Información sobre su electrodomésticoInformación de seguridad sobre la limpieza Información de seguridad sobre los utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para programar la autolimpiezaPieza Procedimiento Procedimientos de limpiezaDespués de la autolimpieza NotasProductos rayarán o dañarán permanentemente la superficie CubiertaPaneles Manijas de laTornillos niveladores MantenimientoPuerta del horno Ventanilla del hornoDesinstalación de un electrodoméstico a gas Conexión eléctricaLocalización Y Solución DE Averías Problema SoluciónProblemasolución Funcionamiento durante una falla eléctrica Cocción EN LA CubiertaControles superiores Encendido sin pilotoQuemador de nivel bajo CubiertaQuemadores sellados Quemador de alto rendimientoReloj Cocción EN EL HornoPanel de Control Teclas rápidasBloqueo del control y de la puerta del horno Timers TemporizadoresPara hornear Para programar la función Delay DiferidoHorneado Opciones de horneadoConvección Convect Bake Horneado porConvect Convección Opciones de convecciónTabla de calentamiento Convect Roast Asado porWarm Drawer Gaveta calentadoraParrilla Broil AsarTabla de asar Para asar a la parrillaParrillas del horno Ventilador del hornoRespiradero del horno Parte inferior del hornoMás opciones OpcionesMeat Probe Sonda para carne Keep Warm Mantener calientePara calentar panecillos Para calentar platosTemperatura Temperaturas internas para los alimentosDrying Secado Para programar el secadoGuía de secado Para crear una nueva receta favorita FavoritosFavorites Favoritos Para guardar la última receta terminadaIdioma Setup AjusteAjuste Clock RelojModo sabático Tonos Bips Service ServicioAccesorios Si necesita servicio Garantía Y ServicioGarantía de la estufa a gas Lo que no cubren estas garantías
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