Middleby Marshall PS360WB-U, PS360-L VI. Final Assembly, Conveyor and Master Link Orientation

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ENGLISH

SECTION 2 - INSTALLATION

9.If necessary, links can be added to or removed from the conveyor belt to achieve the correct deflection of 75-100mm. If links must be removed from the belt, it can be reattached to the conveyor as follows:

a.The conveyor belt links must be oriented as shown in Figure 2-11.

b.The smooth side of the conveyor belt must face UP.

c.Connect the inside master links. Check that the links are oriented as shown in Figure 2-11.

d.Connect the outside master links. Note that the outside master links have right and left sides. The right-side master link has an open hook facing you, as shown in Figure 2-11.

e.Check for freedom of movement of the conveyor belt by pulling it for about 60 to 90 cm with your fingers. The conveyor must move freely.

f.Return to Step 8, above, to re-check the belt tension.

Figure 2-11 - Conveyor and Master Link Orientation

Direction

of travel

CORRECT master link position

Incorrect

master link

position

Outside master link	Inside master link
orientation	orientation

VI. FINAL ASSEMBLY

1.Assemble the end plugs and motor housing onto the oven.

2.Slide the conveyor extensions over the ends of the conveyor frame. Be sure that the extension with the drive sprocket opening is placed on the drive end.

3.Refer to Figure 2-12 for the correct location of each crumb tray. Then, install the crumb trays underneath the conveyor as shown in Figure 2-13. First, place the inside edge of the tray onto the bracket attached to the end plug. Then, swing the outside edge of the tray up and into place.

4.Press the end stop down over the edge of the conveyor extension at the exit end of the oven. See Figure 2-13.

5.Adjust the bottom section of the legs so that the oven is level.

Figure 2-12 - Crumb tray positions

Upper Oven

(Drive End)

Upper Oven

(Idler End)

Lower Oven

Figure 2-13 - Crumb trays, extensions, and end stop

End
stop	Conveyor extension

Conveyor frame

Crumb tray

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Contents PS360 PS360WBFor Your Safety EnglishTable of Contents Oven Uses III. Oven SpecificationsDescription English II. Oven Components see FigureElectrical specifications per oven cavity InstallationGas orifice and pressure specifications per oven cavity Additional installation kit components for gas ovens Installation KITInstallation kit components one kit required per cavity 710Recommendations II. Ventilation SystemRequirements Other ventilation concernsIII. Assembly IV. Thermocouple InstallationConveyor Installation Removing the Conveyor Drive SprocketVI. Final Assembly 11 Conveyor and Master Link OrientationVII. Electrical Supply DURINGPRESSURETESTINGNOTEONEOFTHEFOLLOW- INGVIII. GAS Supply Gas Meter Gas Utility Rough-In RecommendationsGas Line Preparation for Use with Various Gases Replacing the Gas Orifices if so requiredChecking the Gas Supply Inlet Pressure Adjusting the Orifice Manifold Pressure and Heat InputVolumetric Method Orifice Manifold Pressure MethodOperation Conveyor Switch Turns the conveyor drive motor on and offReset Switch Gas ovens only. Illuminates Location and Description of ControlsDailyshutdownprocedure DailystartupprocedureII. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller IV. Quick Reference Troubleshooting SymptomMaintenance Maintenance DailyII. Maintenance Monthly Removing the ConveyorIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningKEY Spare Parts KIT Available sepa- rately. See Figure IV. Maintenance Every 6 MonthsDescription Diagrams 400V, 50 Hz, 1 PhCompartment An electrical wiring diagram for the oven isImportant also located inside Gas OvenPS300 serien gas- og elektriske ovne Reguleret opvarmningszone Regulerede opvarmningszonerDansk MeddelelseAfsnit 3 Betjening AFSNIT5-LEDNINGSDIAGRAMMERIndholdsfortegnelse AFSNIT4-VEDLIGEHOLDELSEII. Ovnkomponenter se Figur Afsnit 1 Beskrivelse DanskOvnens Anvendelsesmuligheder III. OvnspecifikationerTabel 1-3 Generelle specifikationer pr. ovnhulrum Afsnit 2 InstallationTabel 1-4 Specifikationer for gasåbning pr. ovnhulrum Enhed Beskrivelse Delnummer InstallationssætYderligere komponenter til installationssæt til gasovne ØversteovnAnbefalinger II. VentilationssystemKrav Andre ventilationsanliggenderIV. Installation AF Termoelement III. MonteringDansk Installation AF TransportbåndBemærk VI. Endelig Montering 11 Transportbånds- og samleledsretningVIII. Gasforsyning Forsigtig VII. StrømforsyningUnder Trykprøvning Skal ET AF Følgende Bemærkes Udførelse af disse procedurer, skal Der Udføres Gasudsivningstest, før ovnen betjenesForberedelse til brug med forskellige gastyper Udskiftning af gasåbninger hvis det krævesJusteringen af åbningens tryk manifold og varmetilførsel Volumetrisk metodeKontrol af gasforsyningstrykket indgang Åbningstrykmetoden manifoldPlacering OG Beskrivelse AF Betjeningsknapper Afsnit 3 BetjeningHeat varme kontakt Tillader at brænder Daglignedlukningsprocedure DagligopstartprocedureII. Normal Betjening Trin for Trin III. Hurtig Reference Digital Temperaturregulator IV. Hurtig Reference Fejlfinding Vedligeholdelse Dagligt Afsnit 4 VedligeholdelseBemærk ForsigtigII. Vedligeholdelse Månedlig Eksempler på markeringerIII. Vedligeholdelse Hver 3. Måned Afmontering og rengøring af dobbeltbåndNøgle Reservedelssæt fås separat. Se figur IV. Vedligeholdelse Hver 6. MånedEnhed Del nr Beskrivelse 380-400V, 50 Hz, 1 fase AfbryderePS360-U/-L eller Der findes også et ledningsdiagramMaskinkassen Gasovn, 220-230V, 50Hz