Middleby Marshall Understanding the PS360 Controller for Optimal Oven Operation

Page 17

SECTION3-OPERATION

III. QUICK REFERENCE: DIGITAL TEMPERATURE CONTROLLER

Display

"HEAT ON" Light

Shows the Set Point or

Lights when the

the Actual Tempera-

burner or heating ele-

ture in degrees Fahr-

ments, as appropriate

enheit (F) or Celsius

for the oven model,

(C).

are in operation.

ENGLISH

"SP LOCK" Light Lights when the set point is locked out from changes. This setting can only be changed by service personnel.

OVERTEMP Light Lights when the oven temperature is greater than 343°C. Refer to Quick Reference: Troubleshooting in this section.

Temperature Key Press this key once to view the Actual Tem- perature in the Dis- play.

Unlock Key

Press this key together with the Set Point Key to allow the Set Point to be changed. Changes can only be made for 60 seconds.

Up Arrow and Down Arrow Keys

Press these keys to adjust the Set Point up or down. If the Set Point will not change, refer to Set Point Key and Unlock Key in this section.

"SET PT" (setpoint)

Light

Lights when the set point is shown in the display.

"ACTUAL TEMP" Light

Lights when the Actual Tempera- ture is shown in the display.

Service Key

For use by ser- vice personnel only.

Set Point Key

Press this key together with the Unlock Key to allow the Set Point to be changed.

Changes can only be made for 60 seconds.

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Contents PS360WB PS360English For Your SafetyTable of Contents Description English III. Oven SpecificationsOven Uses II. Oven Components see FigureGas orifice and pressure specifications per oven cavity InstallationElectrical specifications per oven cavity Installation kit components one kit required per cavity Installation KITAdditional installation kit components for gas ovens 710Requirements II. Ventilation SystemRecommendations Other ventilation concernsIV. Thermocouple Installation III. AssemblyRemoving the Conveyor Drive Sprocket Conveyor Installation11 Conveyor and Master Link Orientation VI. Final AssemblyVIII. GAS Supply DURINGPRESSURETESTINGNOTEONEOFTHEFOLLOW- INGVII. Electrical Supply Gas Line Gas Utility Rough-In RecommendationsGas Meter Replacing the Gas Orifices if so required Preparation for Use with Various GasesVolumetric Method Adjusting the Orifice Manifold Pressure and Heat InputChecking the Gas Supply Inlet Pressure Orifice Manifold Pressure MethodReset Switch Gas ovens only. Illuminates Conveyor Switch Turns the conveyor drive motor on and offOperation Location and Description of ControlsII. Normal Operation STEP-BY-STEP DailystartupprocedureDailyshutdownprocedure III. Quick Reference Digital Temperature Controller Symptom IV. Quick Reference TroubleshootingMaintenance Daily MaintenanceRemoving the Conveyor II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 MonthsDescription IV. Maintenance Every 6 MonthsKEY Spare Parts KIT Available sepa- rately. See Figure 400V, 50 Hz, 1 Ph DiagramsImportant also located inside An electrical wiring diagram for the oven isCompartment Gas OvenReguleret opvarmningszone Regulerede opvarmningszoner PS300 serien gas- og elektriske ovneMeddelelse DanskIndholdsfortegnelse AFSNIT5-LEDNINGSDIAGRAMMERAfsnit 3 Betjening AFSNIT4-VEDLIGEHOLDELSEOvnens Anvendelsesmuligheder Afsnit 1 Beskrivelse DanskII. Ovnkomponenter se Figur III. OvnspecifikationerTabel 1-4 Specifikationer for gasåbning pr. ovnhulrum Afsnit 2 InstallationTabel 1-3 Generelle specifikationer pr. ovnhulrum Yderligere komponenter til installationssæt til gasovne InstallationssætEnhed Beskrivelse Delnummer ØversteovnKrav II. VentilationssystemAnbefalinger Andre ventilationsanliggenderIII. Montering IV. Installation AF TermoelementBemærk Installation AF TransportbåndDansk 11 Transportbånds- og samleledsretning VI. Endelig MonteringUnder Trykprøvning Skal ET AF Følgende Bemærkes VII. StrømforsyningVIII. Gasforsyning Forsigtig Gasudsivningstest, før ovnen betjenes Udførelse af disse procedurer, skal Der UdføresUdskiftning af gasåbninger hvis det kræves Forberedelse til brug med forskellige gastyperKontrol af gasforsyningstrykket indgang Volumetrisk metodeJusteringen af åbningens tryk manifold og varmetilførsel Åbningstrykmetoden manifoldHeat varme kontakt Tillader at brænder Afsnit 3 BetjeningPlacering OG Beskrivelse AF Betjeningsknapper II. Normal Betjening Trin for Trin DagligopstartprocedureDaglignedlukningsprocedure III. Hurtig Reference Digital Temperaturregulator IV. Hurtig Reference Fejlfinding Bemærk Afsnit 4 VedligeholdelseVedligeholdelse Dagligt ForsigtigEksempler på markeringer II. Vedligeholdelse MånedligAfmontering og rengøring af dobbeltbånd III. Vedligeholdelse Hver 3. MånedEnhed Del nr Beskrivelse IV. Vedligeholdelse Hver 6. MånedNøgle Reservedelssæt fås separat. Se figur Afbrydere 380-400V, 50 Hz, 1 faseMaskinkassen Der findes også et ledningsdiagramPS360-U/-L eller Gasovn, 220-230V, 50Hz