Henny Penny OFE- 291 Basic Operation, Be Certain the Shortening is Never, Or Property Damage

	Model OFE- 291
3-7. BASIC OPERATION	Follow the procedures below on the initial start-up of the fryer, and
	each time the fryer is brought from a cold, or shut down condition,
	back into operation. These are basic instructions.
	1. Fill shortening to the proper level in the frypot; to the lower
	level indicator
	BE CERTAIN THE SHORTENING IS NEVER
	ABOVE THE UPPER FRYPOT LEVELINDICATOR
	LINE. FAILURE TO FOLLOW THESE INSTRUC-
	TIONS CAN RESULT IN SHORTENING OVER-
	FLOWINGTHE FRYPOT WHICH COULD CAUSE
	SERIOUS BURNS, PERSONAL INJURY, FIRE AND/
	OR PROPERTY DAMAGE.
	2. Turn the COOK/PUMP switch to the COOK position and
	press the appropriate product button to select the amount of
	product to be cooked. Unit automatically goes into the
	Melt Cycle. When temperature reaches 250° F (121° C) the
	controls goes into the Heat Cycle, and heats the shortening to
	the setpoint temperature.
	3. Stir the shortening as it’s heating up from a “cold” start.
	Be sure to stir down into the “cold zone”.
	DO NOT STIR THE SHORTENINGATANY OTHER
	TIME EXCEPT AT MORNING START-UP. FAIL-
	URE TO FOLLOW THESE INSTRUCTIONS CAN
	RESULT IN SHORTENING OVERFLOWING THE
	FRYPOT WHICH COULD CAUSE SERIOUS
	BURNS, PERSONAL INJURY, FIRE, AND/OR
	PROPERTY DAMAGE

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