Model OFE- 291
| 2. LAST LOAD |
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(Continued) | Press | to view the following information from the most | ||||
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| recent Cook Cycle. |
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| FUNCTION | DISPLAYEX: | |||
| Time of day the last cook cycle was started | STARTED | 10.25A | |||
| Product (Last product cooked) | PRODUCT |
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| Ready? (Was fryer Ready before start?) | READY? | YES | |||
| Stopped: Time remaining, or secs past Done | *DONE* + 9 SECS | ||||
| Actual Elapsed Cook Time (real seconds) | ACTUAL TIME 7:38 | ||||
| Programmed Cook Time | PROG TIME | 7:00 |
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| Actual | Time vs. Prog Time (Percentage) | ACT / PROG 109% | |||
| Max Temp during cook cycle | MAX TEMP | 327°F | |||
| Min Temp during cook cycle | MIN TEMP | 313°F | |||
| Avg Temp during cook cycle | AVG TEMP | 322°F | |||
| Heat On (percentage) during cook cycle | HEAT ON | 73% |
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| Only if Presently Cooking: |
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| Present cook step, setpoint, and time rem. | STEP 1:325°F 6:47 |
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| Actual Oil Temp., Deg below Load Comp |
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| Avg, present Stretch Time (real secs/ck sec) | 313°F |
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Press to continue to DAILY STATS.
3. DAILY STATS (reset each day) |
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Press | to view the following operation information for any | ||||
of the last 7 days. Press | to select which day. |
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FUNCTION |
| DISPLAYEX: |
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Day this data was recorded for |
| TUE* | |||
Number of Hours:Minutes the fryer was on | TUE* ON HRS 13:45 | ||||
Number of times oil was filtered that day |
| TUE* FILTERED | 3 | ||
Total number of cook cycles that day |
| TUE* TOTAL CK | 38 | ||
Cook Cycles stopped before “DONE” that day | TUE* QUIT COOK | 4 | |||
Cook Cycles for Product #1 |
| TUE* COOK | 17 | ||
Cook Cycles for Product #2 |
| TUE* COOK | 9 | ||
Cook Cycles for Product #3 |
| TUE* COOK | 5 | ||
Cook Cycles for Product #4 |
| TUE* COOK | 0 | ||
Cook Cycles for Product #5 |
| TUE* COOK | 0 | ||
Cook Cycles for Product #6 |
| TUE* COOK | 6 | ||
Cook Cycles for Product #7 |
| TUE* COOK | 0 | ||
Cook Cycles for Product #8 |
| TUE* COOK | 0 | ||
Cook Cycles for Product #9 |
| TUE* COOK | 1 | ||
Cook Cycles for Product #0 |
| TUE* COOK | 0 |
Press to continue to REVIEW USAGE.
1005 |