Henny Penny OFE- 291 manual Operation Operating Components

Model OFE- 291

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS

FrypotThis reservoir holds the cooking shortening, and is designed to accommodate the heating elements, 6 head of product and an adequate cold zone for collection of cracklings

Carrier	This stainless steel carrier consists of five racks which contain
	the food product during and after frying
Drain Valve	A two-way ball valve, normally in the closed position; turn the
	handle to drain the shortening from the frypot into the filter drain
	pan
Drain Interlock Switch	A microswitch that provides protection for the frypot in the event an
	operator inadvertently drains the shortening from the frypot while
	the main switch is in the COOK position; the switch is designed to
	automatically shut off the heat when the drain valve is opened
Shortening Mixing System	A shortening mixing capability to help ensure shortening is properly
	mixed to prevent an accumulation of moisture and hence boiling
	action in the pot; the filter pump is activated by the controls, at
	preset intervals, to mix the shortening
Lid Latch	A mechanical catch on the front of the lid which engages a bracket
	on the front of the frypot, when lid is lowered
Air Valve	Pumps air into the shortening, periodically, to keep the shortening at
	a uniform temperature; this only functions when unit has been sitting
	idle for a period of time, and when heating up from a cold start

703 3-1