Henny Penny OFE- 291 Procedure Frequency, Preventive, Cleaning Nylatrons Monthly, Maintenance

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Model OFE- 291

3-13. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open fryer does

 

require care and proper maintenance. The table below provides a

 

summary of scheduled maintenance. The following paragraphs

 

provide step-by-step maintenance procedures to be performed by

 

the operator.

 

 

 

Procedure Frequency

 

 

Filtering of shortening

Daily (at least twice a day)

 

Changing of shortening

As required

 

Changing the filter envelope

After 10-12 filterings or when

 

 

 

clogged

 

Cleaning the frypot

Upon initial installation and every

 

 

 

change of shortening

 

Cleaning rthe Nylatrons

Monthly

 

Lubricate lid rollers

Annually

3-14. PREVENTIVE

Cleaning Nylatrons - Monthly

 

MAINTENANCE

1. Spray Henny Penny biodegradable, food safe, foaming

 

 

 

degreaser (part no. 12226) on Nylatrons.

 

2.

Raise lid up and down several times to spread the degreaser.

 

3.

Wipe Nylatrons to remove food soil, grease, and degreaser

 

 

residue.

 

Lubricating Lid Rollers

The lid rollers, in the back of the fryer, should be lubricated at least once a year, to allow the lid easy movement.

1.Remove the back shroud of the fryer.

2.Using spindle lube, part number 12124, place a small amount of lube on both top and bottom rollers. Make sure to lube both left and right rollers.

3-15. PROGRAMMING 1. Press and hold for one second until “PROG” shows in the display, followed by “ENTER CODE”.

2.Enter code 1, 2, 3. “SELECT PRODUCT…PRESS PROG” scrolls across the display.

3.Press and release the desired product button (1 to 10).

If no buttons are pressed within approximately 2 minutes while in the Program Mode, the controls will revert back to the Cook Mode.

Press to copy a product, erase a product, preset a product, erase all products, or preset all products.

4.Press and release . The name of that product

shows in the display. Ex. “ NAME“FRIES”.

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Contents Operation Operating Components LID Operation Switches IndicatorsDescription Function Switches and Indicators Description Function Model OFE 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Above the Upper Frypot LevelindicatorBe Certain the Shortening is Never LINE. Failure to Follow These InstrucAllow fryer to heat until Illuminates Unlatch and raise the lid cautiously Shortening Overflowingthe Frypot Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Filtering Instructions Filtering Instructions Rinse Hose When the Main Power SwitchOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Filter Pump Motor PROTECTOR-MANUAL Reset Cleaningthe Frypot Drained by slowly pulling the drain handle out towards you If hot shortening is present in the frypot, it must beDoes not boil over causing damage to controls Cleaning the FrypotCleaning Nylatrons Monthly Procedure FrequencyMaintenance PreventiveChange Product Names ProgrammingProgramming Filter Cycle Mode Optional ProgrammingGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Mode Special ProgramAudio Volume SP-4 Language SP-2 ModeSystem Initialization SP-3 Audio Tone SP-5Type of shortening to be melted Liquid or Solid SP-6 Idle Mode SP-7Mixed Press SP-8C shows in the display, if YES To filter the shortening. Press To change Special Program ScheduleProduct Buttons Sp-9 Mode Clean-Out Temperature Sp-10Clean-Out Temperature Sp-11 Usage Code Change SP-16 Mode Program Code Change SP-15Data LOGGING, Heat CONTROL, Tech MODE, and Stat Mode Mode Shows in display If not satisfied with code, pressIf satisfied with code, press Code ChangePress to continue to Last Load Function Displayex Information Mode Last LoadFunction Display EX Information ModeOutp H* P OIL TMP CPU TMPAnalog 1