Henny Penny OFE- 291 manual Cleaning the Frypot, Does not boil over causing damage to controls

		Model OFE- 291
3-12. CLEANING THE FRYPOT	7.	Using the fryer brush (Henny Penny part number 12105)
(Continued)		scrub the inside of the frypot, the lid, and around
		the counter-top of the fryer.
		Watch the cleaning solution constantly to make sure it
		does not boil over causing damage to controls.
		Do not use steel wool, other abrasive cleaners or cleaners/
		sanitizers containing chlorine, bromine, iodine or ammonia
		chemicals, as these will deteriorate the stainless steel
		material and shorten the life of the unit.
		Do not use a water jet (pressure sprayer) to clean the
		unit, or component damage could result.
	8.	After cleaning, turn off the COOK/PUMP switch. Open
		the drain valve and drain the cleaning solution from the
		frypot into the filter drain pan and discard.
	9.	Close the drain valve and refill the frypot with plain hot
		water to upper level indicator line.
	10.	Add approximately 16 ounces of distilled vinegar and
		enter the Clean-Out Mode again (see step 6).
	12.	Using a clean brush, scrub the interior of the frypot and
		lid liner. This will neutralize the alkaline left by the
		cleaning compound.
	13.	Drain the vinegar rinse water and discard.
	14.	Rinse down the frypot, using clean hot water.
	15.	Thoroughly dry the filter drain pan, and the frypot interior.
		Make sure the inside of the frypot, the drain valve
		opening, and all parts that come in contact with the
		new shortening are as dry as possible.
	16.	Replace the clean filter screen assembly in the filter drain pan
		and install under fryer.
	17.	Refill the fryer with fresh shortening
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