Henny Penny OFE- 291 manual If hot shortening is present in the frypot, it must be

	Model OFE- 291
3-12. CLEANINGTHE FRYPOT	2. If hot shortening is present in the frypot, it must be
(Continued)	drained by slowly pulling the drain handle out towards you.

3.Close the drain valve and discard the shortening.

4.Raise lid, remove the racks and carrier from lid, and tilt lid back, so that the lid won’t interfere with cleaning.

5.Fill the frypot to the level indicators with hot water. Add 8 to 10 ounces of fryer cleaner (Henny Penny part number 12101) to the water and mix thoroughly.

Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is highly alkaline. Avoid splashing or other contact of the solution with your eyes or skin. Severe burns and possible bindness will result. Care- fully read the instructions on the cleaner. If solution comes in contact with your eyes, rinse thoroughly with cool water and see a physician immediately.

6.Turn the COOK/PUMP switch to COOK and enter the

Clean-Out Mode by pressing and holding until “CLEAN

OUT?”, “1=YES 2=NO” shows in display. Press to start Clean-Out Mode. The fryer displays “*CLEAN-OUT MODE*” and heats up to a preprogrammed temperature (195°F (91°C max.) then automatically begins a preset timed

countdown. Use , if necessary, to adjust the temperature and to keep cleaning solution from boiling over.

Henny Penny has the following cleaners available: Foaming Degreaser - Part no. 12226 PHT Liquid Cleaner - Part no. 12135 PHT Dry Powder Cleaner - Part no. 12101

See your local distributor for details.

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