Henny Penny OFE- 291 manual Unlatch and raise the lid cautiously

			Model OFE- 291
3-7. BASIC OPERATION	8.	Unlatch and raise the lid cautiously.
(Continued)	9.	Using the rack handles, remove the racks of product from
		the carrier, starting with the top rack, to prevent damaged
		product.
	10.	If a Quality time (hold time) was programmed, the controller
		automatically starts the hold timer. The display alternately
		shows the product selected and the quality time remaining in
		minutes. If a different product is selected during the Hold
		Cycle, the display only shows the product selected.
	11.	At the end of the Hold Mode, a tone sounds, the display
		flashes “QUALITY”, and the product it was timing. Press
		and release	.

In the Cook Mode, when “FILTER SUGGESTED”, shows in the display, the operator has the option to filter at this time, or to continue cooking. But, if the operator continues cooking, a Filter Lockout occurs within the next Cook Cycle, or two.

When “FILTER LOCKOUT” , then “YOU *MUST* FILTER

NOW ” shows in the display, is the only button that

functions, until the unit is filtered. Follow the filtering instructions in this manual.

Once filtering is complete and the COOK/PUMP switch is turned back on, “IS POT FILLED” shows in the display, followed by “1=YES 2=NO”.

If shortening is at the proper level in the frypot, press	and
the controls start a normal heating process.

If shortening is NOT at the proper level, press and “TURN OFF UNTIL FILLED…” scrolls through the display. Turn the COOK/PUMP switch to the OFF position, fill frypot to the proper level, then turn the COOK/PUMP switch back to the COOK position.

Again, “IS POT FILLED” shows in the display, followed by

“1=YES 2=NO”. This time press and unit resumes normal heating process.

When the fryer is heating, the shortening level must always be above the heating elements. Failure to follow these instructions could result in a fire and/or damage to the fryer.

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