Unified Brands Braising Pan manual

for the 40-gal. You can fit two inserts per pan. These inserts allow the operator to use the braising pan as a steamer or Bain Marie (water bath). These inserts are constructed of stainless steel and hold a #200 pan for steaming and up to a #400 pan for water bath applications. Here is how it works for steaming. The operator fills the pan with about 3 inches of water, the insert is placed in the water, and the braising pan is heated to 300°F. When the water comes to a boil, a #200 perforated pan filled with the item to be steamed is placed in the insert. The operator closes the lid and allows the product to steam for the desired time. To use it as a Bain Marie, you follow the same steps but set the temperature to 250°F. When the water gets hot, place up to a #400 solid pan in the insert and place a flat pan lid on the individual pan. Reduce the temperature to the desired level and add water as needed.

After the cooking process and product is removed from the pan, spray out remaining debris. Clean with soap and water, then sanitize. I normally tilt the pan to the 90°F and let it air dry.

Use the recipes contained in this section with what you have learned, then experiment with variations of others and enjoy.

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Braising Pan

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