Unified Brands Braising Pan manual Category Entree Turkey Recipe

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ENTREE - TURKEY

Category:	Entree – Turkey
Recipe:	Cranberry Turkey Stir-Fry
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	50 Servings
Jellied cranberry sauce	3 qts
Dry sherry	4 cups (optional)
Soy sauce	3 cups
Vinegar	3 cups
Water	3 cups
Cornstarch	1 1/2 cups
Cooking oil	1 qt
Fresh garlic, minced	2 tbsp
Carrots, oriental sliced	7 lbs
Zucchini, julienne slices	7 lbs
Turkey, 1/2” cubes	10 lbs

1.Mix cranberry sauce, soy sauce, vinegar, water, cornstarch and sherry until smooth.

2.Pre-heat braising pan at 250°F for 4 minutes.

3.Increase heat to 350°F and add oil.

4.When oil is hot, add garlic and stir-fry.

5.Stir-fry carrots into braising pan.

6.Add turkey and zucchini.

7.Pour cranberry mixture into braising pan and stir-fry.

8.Reduce heat to 225°F and simmer.

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