Category: | Entree – Pork |
Recipe: | Bacon |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 10 lb |
Sliced Bacon, medium thickness | (18) 22 ct per pound |
1.Preheat braising pan to 300°F.
2.Increase temperature to 325°F, lay bacon in single layers.
3.Brown on both sides (only turn once).
4.Remove from pan.
5.Drain on absorbent paper.
ENTREE - PORK
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Braising Pan
groen.com, | 39 |