BREAKFAST FOODS & CREPES
Category: | Breakfast Foods and Crepes |
Recipe: | Mushroom, Onion Omelets |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 12 Omelets |
Fresh Eggs | 2 doz, large |
Milk | 1 1/2 cups |
Salt | 1/4 tsp |
Margarine | 1 lb |
1.Beat eggs, salt and milk together.
2.Melt margarine in the braising pan set at 375°F.
3.Pour 12 oz of mixture into the braising pan.
4.As the edges start to set, fold into center and continue this until egg is almost cooked thoroughly.
5.Add cooked or sautéed mushrooms and onions to the center of the omelet.
6.Fold in both edges of the omelet to the center.
7.Remove from heat.
Cooking Tip -
Pan & grill oils or shortenings work better than margarine when coating a pan.
Braising Pan
groen.com, | 20 |