Unified Brands Braising Pan manual Category Entree Chicken Recipe Fried Chicken For Product

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Category:	Entree – Chicken
Recipe:	Fried Chicken I
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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ENTREE - CHICKEN

Yield:	50 Servings
Chicken, legs, thighs & breast	50 pieces
whole eggs	18 large
flour	2 lb
shortening	17 lb
salt	to taste

1.Wash and drain chicken; dip into egg wash and drain.

2.Pass to seasoned flour and coat well.

3.Preheat braising pan with shortening to 375°F.

4.Place chicken in shortening.

5.Fry 10 minutes or until desired browness is obtained.

6.Turn only once.

7.Close lid and cook for 10 minutes.

8.Remove and drain.

Cooking Tip -
For less
greasy chicken,	turn
only once.	turn

Braising Pan

groen.com, 888-994-7636

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