Unified Brands Braising Pan manual Prep Tip

Page 29

Category: Entree - Beef

Recipe: Pepper Steak

For Product: Eclipse Braising Pan

Publish Date: 5/05

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Yield:

(50) 6 oz Servings

Oil	1 cup
Tenderloin Tips	10 lbs
Salt	3 tbsp
Pepper	1 tsp
Ginger, ground	2 tsp
Paprika	1 tbsp
Onions, raw and sliced	2 lbs
Garlic, minced	1 tsp
Hot stock (Brown)	as needed
Soy Sauce	1/2 cup
Red Wine	1 cup
Water	1 cup
Flour	2 cups
Cornstarch	2 cups
Green Peppers, cut into strips	3 lbs
Mushroom, sliced	3 cups

	Prep
		Tip -
	Vortex
	rice in	makes 32	servings
	rice in	25 min.	servings	of
		25 min.		of

ENTREE - BEEF

1.Beat oil in braising pan at 325°F.

2.Season beef with salt, pepper and paprika. Sauté for 10-20 minutes.

3.Add sliced onions and minced garlic.

4.Continue braising until meat is almost done. Keep moist to prevent scorching.

5.Add enough brown stock to cover meat evenly and let come to a boil.

6.Combine and blend soy sauce, wine, water, ginger, flour and cornstarch. Strain and stir into boiling meat.

7.Simmer and stir 5 minutes. Turn off heat.

8.Fold in the cut green peppers and cooked mushrooms.

9.Close cover of pan and let set for 5 minutes.

10.Serve over rice or noodles.

Braising Pan

groen.com, 888-994-7636

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