Unified Brands Braising Pan manual Storage Tip

Category:	Entree – Non-Meat
Recipe:	Swiss Cheese Croquettes
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:

60 Servings (2/person)

ENTREE - NON MEAT

Margarine Flour Salt

Cayenne Pepper Eggs, beaten Milk, hot

Swiss Cheese, shredded Salad Oil

Breading:

Flour

Eggs, beaten

Bread Crumbs

1 lb 2 oz

1 lb 11 oz 1/2 tsp 1/4 tsp

1 lb 5 oz

1 qt 1/2 cup

9lbs

4 gal*

6 oz

3 3/4 cups

1 3/4 qts

Storage Tip -

Randell Reach-Ins and Side Mount Compressor Prep Tables have the storage capacity to store full sized pans and containers for maximum storage capacity.

1.Set your braising pan temperature to 250°F and melt margarine. Add flour, salt and pepper and combine thoroughly. Cook for 5 minutes, stirring frequently.

2.Remove from braising pan.

3.Temper beaten eggs with small amounts of hot milk until fully combined.

4.Add mixture from braising pan and beat for 8 minutes.

5.Add cheese and blend thoroughly.

6.To shape croquette, weigh mixture into 2 oz. portions and shape in 2 2/3” long x 1 1/2’” wide cylinders. Place on sheet pans, cover and refrigerate overnight.

7.To bread croquettes, roll them in flour (shake off excess). Dip in beaten eggs and coat with bread crumbs (keep cold until ready to fry).

8.Add oil to braising pan and set thermostat at 375°F.

9.When oil is hot, deep fat fry croquettes for 2 minutes until croquettes are golden brown.

Serving Suggestion: Top with tomato sauce

*Add enough oil to fill braising pan with 3” of oil

Braising Pan

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