Unified Brands Braising Pan manual Category Entree Seafood Recipe Pan Fried Cod For Product

Page 59

Category:

Entree – Seafood

Recipe:

Pan Fried Cod

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

Yield:

(50) 4 oz Servings

Cod Fish Fillets (4 oz)

12 lb 8 oz

Salt

1/2 cup

Ground Black Pepper

2 tbsp

Eggs, lightly beaten

2 doz

Milk

1 qt

Dry Bread Crumbs

1 gal

Butter

3 lb 2 oz

Oil

3 cups

1.Season bread crumbs with salt and pepper.

2.Combine eggs and milk, dip fish into mixture.

3.Heat butter and oil in braising pan at 350°F.

4.Coat fish fillets with bread crumbs.

5.Pan fry in shortening over moderate heat, turning carefully to brown both sides, until fish is flaky.

6.Drain and serve immediately, garnish with lemon.

Prep Tip -

 

 

 

 

 

 

Prepare

 

 

 

 

 

 

 

 

 

egg/milk

 

 

 

 

 

advance,

 

mixture

in

store sealed

 

 

in a

 

 

container

Randell

 

 

 

Table.

 

Raised

Rail

Prep

 

 

This will keep the

 

 

mixture

 

 

 

 

 

 

 

danger

out of the

“temperature

 

 

location

zone” and the

storage

provides

 

 

 

 

 

 

 

 

 

 

 

 

 

easy access.

 

 

 

 

 

 

 

 

 

 

ENTREE - SEAFOOD

Braising Pan

groen.com, 888-994-7636

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Page 58 Page 60
Contents Eclipse Braising Pans Page Welcome to the Unified Brands Culinary Collection Braising Pan Are You In Compliance? Braising Pan Time/Temperature Log Planning a Successful Event Braising Pan Braising Pan Braising Pan Braising Pan Braising Pan Eclipse Ergonomic Tilting Braising Pans Braising Pan Braising Pan Category Safety Tip Food Category Breakfast Foods and Crepes Recipe Cooking Tip Cooking Tip Food Safety Prep Tip Category Entree Beef Recipe Chalaupe Topping For Product Category Entree Beef Recipe For jucier burgers only flip Italian Spaghetti & Meat Sauce Mexican Meatballs Albondigas Prep Tip Category Entree Beef Recipe Pizzialo For Product Category Entree Beef Recipe Salisbury Steak For Product Surf & Turf Stir Fry Szechwan Beef Mongolian Beef Your Food Safety Tip Category Entree Non-Meat Recipe Bread Dressing For Product Category Entree Non-Meat Recipe Storage Tip Category Entree Pork Recipe Bacon For Product Category Entree Pork Recipe Pork Paprika For Product Cooking Tip Category Entree Pork Recipe Stir-Fry Sweet n Sour Pork Category Entree Chicken Recipe Breast of Chicken Marengo When Adding to hot Roux Category Entree Chicken Recipe Chicken a la King For Product Chicken Strips Vienna Chicken with Rice Arroz Con Pollo Category Entree Chicken Recipe Fried Chicken For Product Turnonly Stir Fry Pineapple Chicken with Sweet & Sour Sauce Time delays Category Entree Turkey Recipe Category Entree Sandwich Recipe Category Entree Sandwich Recipe Pizza Burger For Product Category Entree Sandwich Recipe Tuna Melt For Product Category Entree Seafood Recipe Bayou Catfish For Product Category Entree Seafood Recipe Pan Fried Cod For Product Category Entree Seafood Recipe Pan Fried Sole For Product Category Entree Seafood Recipe Scallops with Saffron Steamed Shrimp, Crab and Lobster Tails Category Vegetable Recipe Bavarian Kraut For Product Category Vegetable Recipe Hash Brown Potatoes Steamed Asparagus Category Soup Recipe Vegetable Rice Soup with Beef Category Sauce Recipe Cheese Sauce For Product Category Sauce Recipe Chili Con Carne For Product Category Dessert Recipe Category Dessert Recipe Cherry Blintzes For Product Category Dessert Recipe Fritters For Product Page Page Mexican Meatballs, Fried Chicken, Proportion Charts Mendell Davis Drive Jackson MS Unifiedbrands.net
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