Category: | Entree – |
Recipe: | Pasta Primavera with Cheeses |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 50 Servings |
Pasta, dry (rotini) | 10 lbs |
Sesame Oil, toasted | (2) 6 oz bottles |
Leeks, fresh | 4 each, sliced |
Garlic, fresh | 1 lg bulb or 7 cloves |
Wax Beans, fresh | 2 lbs cut and trimmed |
Red Pepper, fresh | 6 large, cut into strips |
Broccoli, fresh | 3 heads, cut into florets |
Carrots, fresh | 3 lbs, cut into slices or strips |
Salt Free Seasoning | 3 tbsp |
Garlic Salt | 2 tbsp |
Parsley Flakes, dehydrated | 3/4 cup |
Mozzarella Cheese, shredded | (2) 1 lb bags |
Choose from variations with or without black pepper |
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1.Cook pasta in kettle with water, oil and salt. Drain. Rinse with cold water. Set aside.
2.Heat oil in braising pan at 375°F.
3.Sauté leeks and garlic until transparent.
4.Add carrots, wax beans and red peppers. Cook for 5 minutes and then add broccoli florets. Cook until crisply tender but not mushy, about 10 minutes.
5.Add Salt Free Seasoning, garlic salt and parsley flakes and mix thoroughly.
6.Pour into two 12” X 20” X 2 1/2” solid steamer pans.
7.Sprinkle each pan with 1 package of cheese to cover thoroughly. Set into steam table or chafing dish.
Prep Tip - |
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Prepare the pasta ahead | of |
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time in a Groen Convection | |
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Steamer |
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Braising Pan
ENTREE - NON MEAT
groen.com, |
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