Unified Brands Braising Pan manual Stir-Fry Sweet n Sour Pork

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Category:	Entree – Pork
Recipe:	Stir-Fry Sweet n Sour Pork
For Product:	Eclipse Braising Pan
Publish Date:	5/05

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Yield:	(1) 1/2 gals
Pork cubes	8 lb
Salt	2 tbsp & 1 1/2 tsp
Pepper	1/2 tsp
Butter or margarine	8 oz
Onion, sliced 1/8 thick	2 lb
Brown Sugar	12 oz
Cornstarch	8 oz
Salt	1 tbsp
Cider Vinegar	2 3/4 cups
Canned Pineapple juice	1/2 gal
Soy Sauce	1/2 cup
Green Pepper, Julienne Cut	1 lb
Pineapple Chunks	1 qt

1.Preheat braising pan for 4 minutes @ 250°F.

2.Turn thermostat to 350°F and add pork, salt and pepper. Stir constantly until browned, push aside.

3.Melt butter in braising pan and stir-fry onions into pan. Push aside.

4.Reduce heat to 250°F.

5.Sift brown sugar, cornstarch, and second amount of salt together. Set aside.

6.Mix vinegar, pineapple juice and soy sauce together. Add to braising pan.

7.Gradually add cornstarch — brown sugar mixture to the braising pan, stirring constantly until it thickens.

8.Combine remaining ingredients together and simmer 20 minutes.

ENTREE - PORK

Braising Pan

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