Category: | Dessert |
Recipe: | Cherry Blintzes |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
______________________________________________________________________________
Yield: | 12 Servings |
Crepes: |
|
Flour | 1 1/2 cups |
Sugar | 1 tbsp |
Baking Powder | 1/2 tsp |
Salt | 1/2 tsp |
Milk | 2 cups |
Eggs | 2 ea |
Vanilla | 1/2 tsp |
Salad Oil | as needed |
1.Preheat braising pan to 250°F for 4 minutes.
2.Mix flour, sugar, baking powder and salt together.
3.Stir in milk, eggs and vanilla. Beat until smooth.
4.Turn thermostat to 325°F and pour in enough oil to thinly coat the bottom of the braising pan.
5.Pour enough batter to yield an 8” circle.
6.Cook until golden brown.
7.Run a spatula around the edges and loosen. Remove. Repeat until all batter is used.
Filling: |
|
Cottage Cheese | 1 cup |
Sour Cream | 1/2 cup |
Sugar | 2 tbsp |
Vanilla | 1 tsp |
Lemon Peel, grated | 1/2 tsp |
1.Mix all ingredients together.
2.Spoon 1 1/2 tbsp of filling onto the Browned side of each crepe
3.Fold sides of crepe over filling and roll it up.
4.If necessary, add more salad oil to braising pan.
5.Place blintzes,
Serving Suggestion: Top with sour cream and cherry pie filling
Braising Pan
DESSERT
groen.com, | 73 |