Labor Calculation Chart: The following table calculates the actual hourly cost of time for people at various income levels. The value of each of your hours, even each of your minutes, is something to bear in mind when you review your dietary record. Look at your time as money to invest. (all below values in dollars)
Salary | Salary- | Total | Value | Value | |
Week | Total Salary | Week | Per Hour | Per Minute | |
$5,000 | 96 | 38 | 135 | 3 | .06 |
$6,000 | 115 | 46 | 162 | 4 | .07 |
$7,000 | 135 | 54 | 188 | 5 | .08 |
$8,000 | 154 | 62 | 215 | 5 | .09 |
$9,000 | 173 | 69 | 242 | 6 | .10 |
$10,000 | 192 | 77 | 269 | 7 | .11 |
$15,000 | 288 | 115 | 404 | 10 | .17 |
$20,000 | 385 | 154 | 538 | 13 | .22 |
$25,000 | 481 | 192 | 673 | 17 | .28 |
$30,000 | 577 | 231 | 808 | 20 | .34 |
$35,000 | 673 | 269 | 942 | 24 | .39 |
$40,000 | 769 | 308 | 1,077 | 27 | .45 |
$45,000 | 865 | 346 | 1,212 | 30 | .50 |
$50,000 | 962 | 385 | 1,346 | 34 | .56 |
$55,000 | 1,058 | 423 | 1,481 | 37 | .62 |
$60,000 | 1,154 | 462 | 1,615 | 40 | .67 |
19.Equipment And Linen Rental: If you need any equipment, silverware, glassware, plates, bowls, etc., get firm prices on cost of rental ahead of time so it can be included in the contract.
20.Facility Rental: (if needed) Reserve the site well in advance and make sure it is included in the deposit section of the contract. This covers you in case of customer cancellation.
21.Your Food Is Your Best Advertisement: It is important, especially in the case of catering parties, that each item placed on a tray or in a display is given careful attention. All members of the party are prospective clients, they eat first with their eyes. Keep your business cards handy.
22.Use Your Party Staff Wisely: Assign select members of your staff to pick up plates, glasses, napkins, etc., keeping the serving area neat and tidy.
Braising Pan
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