Category: | Sauce |
Recipe: | Cheese Sauce |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 2 gals |
Margarine | 2 lbs |
Flour | 1 lb |
Milk | 1 1/2 gal |
Salt | 1/4 cup |
White Pepper | 1 tsp |
Dry Mustard | 2 tbsp |
Paprika | 2 tbsp |
Worcestershire Sauce | 1/4 cup |
American Cheese, grated | 4 lbs |
1.Melt Margarine. Combine all remaining ingredients except cheese.
2.Add to melted margarine, cook at 325°F until thickened.
3.Add cheese and cook until melted, stirring occasionally.
SAUCE
Braising Pan
groen.com, | 70 |