Unified Brands Braising Pan manual Turnonly

Page 51

Category:

Entree – Chicken

Recipe:

Fried Chicken II

For Product:

Eclipse Braising Pan

Publish Date:

5/05

______________________________________________________________________________

Yield:

125 Servings

Chicken Legs, thighs & split breast

125 pieces

Whole Eggs

1 dozen

Flour, all purpose

4 lbs

Vegetable Shortening

4 gal

Salt

1/3 cup

Pepper

2 tbsp

Paprika

1 tbsp

Evaporated Milk

1 cup

1.Preheat braising pan 4 minutes at 250°F.

2.Wash and drain chicken.

3.Combine beaten eggs and milk.

4.Coat chicken parts with egg mixture.

5.Add shortening to the braising pan and heat to 375°F.

6.Season flour with salt, pepper and paprika. Dip each piece of chicken into seasoned flour and shake off excess.

2.Place chicken in hot fat. Fry 15 minutes, flip and continue until desired brownness is obtained.

ENTREE - CHICKEN

Cooking

Tip-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

turnonly

Forless

greasy

chicken,

 

aCreole

 

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. Foraspicy

 

 

 

 

canbeapplied

once

 

 

mixture

seasoning

 

 

 

the

 

 

after

removing

 

 

 

 

 

 

immediately

 

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chicken

from

thepan

andmakes

 

 

 

 

 

to“set”

theseasoning

 

 

.

 

 

really

come

through

theflavor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Braising Pan

groen.com, 888-994-7636

51

Image 51
Contents Eclipse Braising Pans Page Welcome to the Unified Brands Culinary Collection Braising Pan Are You In Compliance? Braising Pan Time/Temperature Log Planning a Successful Event Braising Pan Braising Pan Braising Pan Braising Pan Braising Pan Eclipse Ergonomic Tilting Braising Pans Braising Pan Braising Pan Category Safety Tip Food Category Breakfast Foods and Crepes Recipe Cooking Tip Cooking Tip Food Safety Prep Tip Category Entree Beef Recipe Chalaupe Topping For Product Category Entree Beef Recipe For jucier burgers only flip Italian Spaghetti & Meat Sauce Mexican Meatballs Albondigas Prep Tip Category Entree Beef Recipe Pizzialo For Product Category Entree Beef Recipe Salisbury Steak For Product Surf & Turf Stir Fry Szechwan Beef Mongolian Beef Your Food Safety Tip Category Entree Non-Meat Recipe Bread Dressing For Product Category Entree Non-Meat Recipe Storage Tip Category Entree Pork Recipe Bacon For Product Category Entree Pork Recipe Pork Paprika For Product Cooking Tip Category Entree Pork Recipe Stir-Fry Sweet n Sour Pork Category Entree Chicken Recipe Breast of Chicken Marengo When Adding to hot Roux Category Entree Chicken Recipe Chicken a la King For Product Chicken Strips Vienna Chicken with Rice Arroz Con Pollo Category Entree Chicken Recipe Fried Chicken For Product Turnonly Stir Fry Pineapple Chicken with Sweet & Sour Sauce Time delays Category Entree Turkey Recipe Category Entree Sandwich Recipe Category Entree Sandwich Recipe Pizza Burger For Product Category Entree Sandwich Recipe Tuna Melt For Product Category Entree Seafood Recipe Bayou Catfish For Product Category Entree Seafood Recipe Pan Fried Cod For Product Category Entree Seafood Recipe Pan Fried Sole For Product Category Entree Seafood Recipe Scallops with Saffron Steamed Shrimp, Crab and Lobster Tails Category Vegetable Recipe Bavarian Kraut For Product Category Vegetable Recipe Hash Brown Potatoes Steamed Asparagus Category Soup Recipe Vegetable Rice Soup with Beef Category Sauce Recipe Cheese Sauce For Product Category Sauce Recipe Chili Con Carne For Product Category Dessert Recipe Category Dessert Recipe Cherry Blintzes For Product Category Dessert Recipe Fritters For Product Page Page Mexican Meatballs, Fried Chicken, Proportion Charts Mendell Davis Drive Jackson MS Unifiedbrands.net