Category: | Entree – Chicken |
Recipe: | Fried Chicken II |
For Product: | Eclipse Braising Pan |
Publish Date: | 5/05 |
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Yield: | 125 Servings |
Chicken Legs, thighs & split breast | 125 pieces |
Whole Eggs | 1 dozen |
Flour, all purpose | 4 lbs |
Vegetable Shortening | 4 gal |
Salt | 1/3 cup |
Pepper | 2 tbsp |
Paprika | 1 tbsp |
Evaporated Milk | 1 cup |
1.Preheat braising pan 4 minutes at 250°F.
2.Wash and drain chicken.
3.Combine beaten eggs and milk.
4.Coat chicken parts with egg mixture.
5.Add shortening to the braising pan and heat to 375°F.
6.Season flour with salt, pepper and paprika. Dip each piece of chicken into seasoned flour and shake off excess.
2.Place chicken in hot fat. Fry 15 minutes, flip and continue until desired brownness is obtained.
ENTREE - CHICKEN
Cooking | Tip- |
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chicken | from | thepan | andmakes | |||||||||||
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Braising Pan
groen.com, | 51 |